Fatory Supply High Quality Porcine Meat and Bone Meal
Product Information:
Specifications
Crudeprotein≥50%
Phosphor≥4%
Calcium≥8%
Ash≤33%
Moisture≤10%
Advantages
1.rich aroma, strong attractant, better palatability, high digestibility;
Features:
1.Colourislightyellow,goodpalatability,highabsorptionrate
2.Highprotein,highenergy,richinvariousaminoacids
3.Richiniron,phosphorusandcopper,zinc,magnesiumandothertraceelements
4.Lowprice,canreplacefishmeal,soybeanmealandotherproteinfeed
Productionprocess:
Meatandbonemealwithadvancedequipment,throughscientificprocessingtechnology,for
steam,hotspray,puffing,high-temperaturesterilization,hydrolysisofmaterialtoproducea
seriesofphysicalandchemicalchangestofurtherimprovedigestionandabsorptionand
palatability.Thisproductrawmaterialisfromtheslaughterhouse.Withfreshbones,meat,oil
residueandotherlivestockandpoultryscraps.Productionprocessistherawmaterialwillbe
steamed,hydrolysis,sterilization,degreasing,scientificingredients,closeddrying,grinding,
packagingmade.
Usage:
1. Meatandbonemeal(MBM)isaproductoftherenderingindustry.
2. Meatandbonemealisprimarilyusedintheformulationofanimalfeedtoimprovethe
aminoacidprofileofthefeed.MeatandbonemealiswidelyusedintheUnitedStates
asalow-costmeatindogfoodandcatfood.
3.InEurope,somemeatandbonemealisusedasingredientsinpetfoodbutthevastmajority
isnowusedasafossil-fuelreplacementforrenewableenergygeneration,asafuelincement
kilns,landfillingorincineration.
4. Meatandbonemealhasaroundtwothirdstheenergyvalueoffossilfuelssuchascoal;
theUK inparticularwidelyusesmeatandbonemealforthegenerationofrenewable
electricity.Thiswasparticularlyprominentaftermanycattlewereslaughtered
duringtheBSEcrisis.
5. Meatandbonemealisincreasinglyusedincementkilnsasanenvironmentallysustainable
replacementforcoal.
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