cast iron divided into 2 parts casserole hot pot food warmer with FDA LFGB SGS certification

Product Description
cast iron divided into 2 parts casserole hot pot food warmer with FDA LFGB SGS certification MaterialCast ironSizeDia30xH10cm 7kgsSurface treatmentVegetable oilTypeShabu Shabu potUsageShabu Shabu hot potPackagebrown box/color boxCertificateFDA, LFGB, SGSSampleAvailableMOQ300PCSCare & Cleaning
Clean the Shabu Shabu pot After Every Use

Now that your Shabu Shabu pot is free from rust, you can cook on it. You need to make sure the Shabu Shabu pot are clean before you season and store them, so it is best to clean the Shabu Shabu pot(as well as other cast iron appliances, such as a cast iron skillet) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the Shabu Shabu pot as seen on tv cool down, it is most effective with some heat, so you should still do this while the Shabu Shabu pot are still quite warm. Then, simply wipe away food left on the Shabu Shabu pot using paper towels. If the food is stuck, use a wire brush to scratch food away from the large skillet. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.Season the Shabu Shabu pot
Every time you finish cleaning the Shabu Shabu hot pot, you can stop rust from developing by properly re-seasoning the divided hot pot before you store it. Rub a thin layer of vegetable oil onto the cast iron Shabu Shabu pot surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever youdecide to have a barbecue.Packaging & DeliveryCertificationsOur FactoryYou May Also LikeBeautiful and practical China traditional Cast iron enamel roaster cookware.Cast irovn red enameled kitchen accessories pots made by China.Cast iron red enameled kitchen accessories pots made by China.Contact Us