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Non Dairy Creamer 50%fat Fat Powder For Croissants 60%fat Fat Powder For Biscuits pictures & photos

Non Dairy Creamer 50%fat Fat Powder For Croissants 60%fat Fat Powder For Biscuits

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Min. Order / Reference FOB Price
5 MetricTon	US $1200.00/ MetricTon

Local Area:	Luoyang, Henan, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Brand:	shenqi
Texture:	Other
Taste:	Sweet
Flavor:	Cheese, Cream, Honey, Spices & Herbs

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Items
Unit
Result
1.
Moisture
%
≤5
2.
Fat
%
20±2
3.
Protein
%
0.2±0.2
4.
Acidvalue
mgKOH/g
≤3
5.
Peroxidenumber
g/100g
≤0.25
6.
Pb
mg/kg
≤1
7.
Cu
mg/kg
≤1
8.
Ni
mg/kg
≤1
9.
Aerobicplatecount
cfu/g
≤3000
10.
Coliformbacterial
MPN/100g
≤30
11.
Salmonella
Cfu/g
Negative
12.
Staphylococcusaureus
Negative
non dairy creamer for biscuit improves the flavor and texture of baking food in order to enhance their consumer preference.
non dairy creamer for biscuit is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits.
1.)improve the texture of bakery products,enable nice appearance
2.)prevent the bakery product getting aging in order to improve the shelf life
3.)have very high nutrition value,excellent emulsifying and flavoring abilityCompetitive Advantages
Well and High Quality Control ,
prompt Delivery ,
New Product ,
Customer's Design and Logo are Welcome ,
Competitive Prices ,
Small Order Acceptable ,
OEM Accepted
....