Business Type:
Manufacturer/Factory,Trading Company
Business Range:
seasoned fried bean curd, Inari skin, Ajitsuke iInari, Shiitake, Kampyo
Establishment:
2012
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Domestic Market, Oceania, Eastern Asia
OEM/ODM Service
Sample Available

DAIKYO is a holding company of DAIKYO FOODS which specializes in the processing, production, exportation of Inari tofu, and ingredients of sushi. All our products with international quality standards ...

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    YRS
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Min. Order / Reference FOB Price
15000 Kilogram US $3.00/ Kilogram
Local Area: Japan
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: Daikyo
Certification: ISO, FSSC22000
Primary Ingredient: soy beans
Place of Origin: Japan
Product NameKimchi Kizami AgeGravy Flavored Kizami AgeIngredientsFried bean curd(soybean(Non-GMO),vegetable oil),sugar, kimchi taste, soy sauce, brewed vinegar, salt, acidity regulator, thickener, yeast extract ( parts of ingredients contains wheat, shrimp, soybeans and sesame seed)
Fried bean curd(soybean(Non-GMO),vegetable oil),soy sauce, sugar, red wine, seafood extract seasoning, starch(Bleached Starch), processed soy sauce, dried yeast powder, pepper(black pepper), garlic, yeast extract, seasoning(amino acid), thickening agent(xanthan gum)( parts of ingredients contains wheat, mackerel)Product Specification
1kgx14P/C
1kgx14P/C Shelf Life1 year1 yearStorage
Keep frozen(under -18℃)until consume
once opened please keep refrigerated and consume within 4 days
Keep frozen(under -18℃)until consume
once opened please keep refrigerated and consume within 4 daysNo preservatives, No artificial colourings and addings, Non-GMO soybeans and natural ingredients are used only.Food quality and safety are guaranteed, because we are FSSC22000 and ISO22000 certificated factory.Available for vegetarian menu.

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