OverviewNameMalaysia Traditional Secret Recipe Instant Bak Kut Teh Chinese Herbal Soup Weight40gServing4-6 personShelf Life12 monthStorageKeep in dry and cool placeIngredientsCinnamon, Star Anise, Anggelica Pepper, Red Dates, Paurantii, Angelica Sinesis, Radix Rehmanniae, Rhizoma AtraclylodisProduct Description
Malaysia traditional secret recipe with no preservative & coloring added.
Preparation
1. 1-2 kg of Pork Ribs
2. 4 pcs of Toasted Garlic
3. A little of salt
4. 2.5 liter of Water
5. 3 soup spoon of Soy SauceCooking Instruction
1. Rinse Pork Rib
2. When 2.5 of water is boiled, put in pork rib, toasted garlic and "Gambong" bak kut teh soup spices.
3. Use medium heat to cook for 1.5 hours.
4. Add in salt and soy sauce for seasonings.
5. Add pepper before serving.Detailed ImagesOur CompanyVISION•To introduce the greatest foods of Malaysia to all around the world
MISSION•Let everyone experience the great-taste of Malaysian foods.•Let people to discover the real Malaysia food culture.
CUSTOMER COMMITMENT•Deliver the premium value and quality product to our customers.