Business Type:
Distributor/Wholesaler
Business Range:
refined oil, scrap, beverages, agricultural products
Establishment:
2012
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Western Europe, Northern Europe, Southern Europe
OEM/ODM Service
Sample Available

ASIN GmbH is well establish company with aim at providing various agricultural,industrial and beverages to clients at competent and affordable prices. We have experts with experience and try to expand...

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Supplier Homepage Agriculture & Food Agriculture Vanilla Beans Vanilla Beans For Sale Bulk Vanilla Beans Vanilla Beans Kg

Vanilla Beans For Sale Bulk Vanilla Beans Vanilla Beans Kg

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Min. Order / Reference FOB Price
40 MetricTon US $450.00/ MetricTon
Local Area: Germany
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: vanilla beans
Drying Process: AD
Weight (kg): 25
Shelf Life: 2

Madagascar Vanilla Beans
Top quality black vanilla beans of the world, famous for it’s high vanillin content as well as high moisture. Having a dark brown to black oily luster surface, it is top grade vanilla bean only from Madagascar.

Product Grade: A
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 28-35%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans
Product Name: Vanilla Bean Powder
Vanillin content is: 1.6 - 2.4%
Moisture content is: 15 - 29%.
Grade: AA
Features: No speckle, no mould, No heavy metal, no pesticide, Hand selected
Soft, Fragrant, Flexible
Color: Dark Brown, almost Black
Admixture: 1% max
Packing: Bulk or at your requests
Company Certificate: ISO9001, HALAL, CIQ, KOSHER
The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box)
Additional testing can be arranged at the customer's request.
Vanilla Bean powder is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.

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