Dried Salted Cod

We offer Stockfish from Cod, Saithe ,Haddock , Tusk and ling The whole fish is dried outside and is sold in 45 kg bag. Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm packaged into 45kg bales and cod heads without collarbone are packed into bags of 30kg SCIENTIFIC NAMETrichiurus LepturusCOMMON NAMERibbonfishORIGINSouth AfricaCAPTURE ZONEZona FAO 31FISHING GEARFish hook or fishing trainOPEN SEASONFrom January to DecembreDURATION24 Months from date of manufactureSTORAGE CONDITIONS– 10 ºcTYPE OF CONSUMPTIONBoiledGlazingAccording to customer specificationsDefects< al 5 %Plus3 to 5 %Commentsno additives, fresh frozenPhysical appearanceFirm skin whitout bruisesColourSkin between silver and gray, bright with gray stripes / eyes between white and bright yellowSmellCharacteristic of the species.TextureSmooth and soft firm skinFlavorCharacteristic of the species PRESENTATIONSizesPresentationS300 gr a 500 grWhole with entrailsType A or BFrozen interleaved in boxes of 10 KgM501 gr a 700 grL701 gr a 1000 gr2L1000 gr a 1500 grP21500 gr a 2000 grLG2000 gr UPSC500 gr a 700 grHGTMC700 gr a 900 grLC700 gr a 900 grXC1200 gr a 1500 grXXC1500 gr a 2000 grObservation:The 70 % of Ribbonfish is between 1 to 3 kg and there are
between 10 to 13 Ribbonfishes in each boxes to bulk.Labeled:Each box has information that identifies the product, scientific name, authorization plant, Traceability, date of manufacture and expiry and origin, Plant enable code, fishing area, storage temperature and destination countryCompany Information

We sell in ex-warehouse ,CIF or FOB, in some cases we arrange sailing to the required desintation port based on full container loaded quanitity. We can provide with the necessary custom documents.Welcome for enquiry and we are looking forward to tailor-made the co-operation proposal with you.