Certificated Top Quality Organic Cocoa Powder

Certificated Top Quality Organic Cocoa PowderProduct Description
Profile of Cocoa Powder
Product name:
Organic Cocoa Powder
Latin Name:
Theobroma cacao L.
Fitness:
99%
Appearance:
Reddish BrownFine Powder
Part of Use:
Seed
Grade:
Food Grade
Fat Content:
10%~12%
Odour:
Cocoa aromas
What is Cocoa Powder?
Our natural and alkalized cocoa powder is processedby high quality Ghana cocoa beans.itis rich in nutrition which has high-calorie fat and abundantprotein and carbohydrate. There are a certain amount ofalkaloids, theobromine, and caffeine in cocoa powder, thethree of which have the function of expanding blood vessels.
So it is very good for the health of human body to eat cocoaproducts.
Cocoa powder according to the cocoa butter content is divided into high-fat cocoa powder, fat cocoa powder, low-fat cocoa powder. GB and industry standards are not the same, we generally say that industry standards. In the national standard, the high-fat cocoa powder cocoa butter content ≥ 20.0%, medium cocoa powder cocoa butter content of 14.0% -20.0% (excluding 20.0%), low-fat cocoa powder cocoa butter content of 10.0% -14.0% Not including 14.0%). In the industry, the high-fat cocoa powder has a cocoa butter content of 20.0% -24.0%, the cocoa butter has a cocoa butter content of 10.0% -12.0% and a low-fat cocoa powder has a cocoa butter content of 8%.
Cocoa is rich in protein,calcium,magnesium,zinc,potassium,nicotinic acid,lactoflavin,polyphenol,theobromine,vitamin b2 and various kind of trace mineral elements.it can provide plenty of nutrients required by human body every day and effectively improve the metabolism and supply mechanism of blood sugar.it is a precisous food with balanced nutrients. the cocoa products can effectively promote the physical and mental growth of the juvenile if they take the cocoa products for a long period of time.
Each ounce of cocoa can provide 6010 kcal of heat which is far higher than that of food such as egg and fish.
Cocoa powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or cocoa liquor.Cocoa powderalso contain caffeine and theobromine, which are mostly absent from the other components of the cocoa bean.
Picture Shows of Cocoa Powder
Certificated Top Quality Organic Cocoa Powder
Main Function of Cocoa Powder
1. Cocoa has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can
dilate blood vessels.
2. It can also relax bronchi muscles in the lungs.
3. It can effectively promote reflecting system of muscle and body,also it can stimulate blood circulation
and achieve the effect of losing weight.
4. It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition,rheumatism, snakebite, and wound.
Application of Cocoa Powder
1. When cocoa powder applied in food field, it is mainly used for drinks, manufacturing chocolate, candy,
pastry, ice cream and other food.
2. When cocoa powder applied in health product field, it is used to lose weight. And it is popular among
women.
3. When cocoa powder applied in pharmaceutical field, it can be used as cough medicine.COA ItemSpecificationResultMaker Compounds98%98.21%OrganolepticOrganic Cocoa PowderAppearanceFine PowderConformsColorBrown FinePowderConformsOdorCharacteristicConformsTasteCharacteristicConformsPart of usedCocoa BeansConforms
Fact Content10-12%ConformsDrying MethodSpray dryingConformsPhysical CharacteristicsParticle SizeNLT 100% through 80 meshConformsLoss on Drying1.0%0.56%Bulk Density50-60g/100ml54g/mlHeavy metalsTotal Heavy metals≤10ppmConformsArsenic≤2ppmConformsLead≤2ppmConformsMicrobiological TestsTotal Plate Count≤1000cfu/gConformsTotal Yeast & Mold≤100cfu/gConformsE.Coli &SalmonellaNegativeNegativePackaging & ShippingPaymentCompany InformationCertificationsexhibitionFAQ