RICE VERMICELLI 3 IN 1
*DUY ANH FOODS*
Product Description
Origin of Product:
Raw materials are selected from pure rice.
Production by automatic machines, advanced technology, drying on the line closed.
Quality Index:
Do not use harsh chemicals and preservativesPackaging & Shipping
Size: 0.8mm, 1.0mm, 1.2mm, 1.8mm, 2.0mm
Packing: 200g, 300g, 400g, 500g/ bag
Quick Details
Product Type:
Rice Vermicelli
Place of Origin:
Ho Chi Minh, Viet Nam
Brand Name:
Duy Anh Foods
Model Number:
Vermicelli
Packaging:
Bag, 400g/bag*30bags/carton*530cartons/20' container
Certification:
FDA
Grade:
A
Shelf Life:
24 months
Weight (kg):
0.4 kg
Style:
Dried
Origin:
Rice
Rice Noodle Type:
Dry Rice Vermicelli
product name:
Gluten-free Rice Vermicelli
Primary Ingredient:
rice flour, water
Feature:
Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free
processing type:
hand made,refined
Cooking time:
6-8 minutes
Pasta type:
somen
Allergy advise:
gluten free ,suitable for vegetarians .
Packaging & Delivery
Packaging Details:
400g/bag*30bags/carton*530cartons/20' container
Or according to customers requirement
Delivery Detail:
25 days later upon get /confirm/iation
Gluten-free Rice Vermicelli
Ingredients:
100% White Rice
Net Weight: 400g/bag
1. Rice Vermicelli:white rice vermicelli is one of the most healthy. Their ingredients are only 100% white rice, there are no any herbicide, pesticides and prohibits using GMO. For ourgluten-free white rice vermicelli, there are also no any coloring, preservatives, cholesterol and sugar.
2.Feature and Application: Vermicelli is such a kind of food, which is economical, convenient and nutritional. They can be used in supermarket, restaurant, and also the family etc. We can supply different flavors and packages from the materials to the tabletop usage.
3.Packing:
Product name
Duy Anh’s rice vermicelli
Length
200mm
Width
0.8mm, 1.0m, 1.2mm
Height
0.85-0.9mm
Moisture
12% max
Acidity
4% max
Not uniformity
8% max (including nature article broken rate 3.0%)
Bending broken rate
3.0%
Guide to use:
1. Make fresh vermicelli.
Put vermicelli in the boiling water from 5 to 7 minutes (Try vermicelli strands pressing, soft is fine), then fish out, drain. It will get the same quality as fresh vermicelli. Can be used with pork soup, springroll, grilled pork or beef noodle ...
2. Fried Vermicelli
Put vermicelli in hot water pot, boil about 3 minutes, then fish out, wash in cold water, drain. Then you can make stir-fry with meat, seafood, mushrooms, eggs, vegetables ....
3. Eating hot-pot, vegetables-roll
Boil vermicelli as the first way, then place on the dish, ready to eat with hot-pot, vegetables roll.Company Information
COMPANY PROFILE
Duy Anh Foods Co., ltd is a typical and leading foods company specializing in supplying and introducing the best food products and nutritious values of Vietnamese cuisine, especially food products made from rice – a famous traditional raw material of Vietnam.
We would like to bring you unique and fantastic food flavors and experiences such as
We are committed to supplying the best food products on the basis of “three golden principles”, namely:
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We have created “three golden principles” to promote Vietnamese cuisine to the world, to highlight delicacy in the simplicity and the fascination of natural ingredients.
Duy Anh brand name is really a representative of super quality food products coming from Vietnam.
To select food products that meet these “three golden principles”, we have conducted numerous researches, experiments and analyses.
All of our food products are manufactured with high attention paid to every detail.
By doing so, we want to ensure that our food products can meet all consumers’ strictest requirements.
What makes our food products special?
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We care for your tomorrow health!
Contact:
Viber/ What’s App/ Line/ We Chat: +84.968646487 – George.