vegetarian Grain and miscellaneous grains colored dishes Noodles 500g/bag instant wet noodles/ und

Finished Product
1. DEFINITION
Alimentary preparation elaborated with wheat Flour, water.Carrot powder,buckwheat powder,spinach powder ,purple sweet potato powder.
Origin:China
2.INGREDIENTS LIST
Wheat Flour 71.5%, Water 22%, Salt 1.5%, Edible Alcohol 2.0%,Sorbitol and Propanediol 3%.

Characteristics
1.Colour:Colored
2.Smell and taste: Slightly sour taste, with a light wheat flavor.
3.Texture: Viscoelastic fitness
4.Physical and chemical characteristics
5.Moisture: 55-75%
6.pH : 4.0-6.8
7.Cross section:4x4.5mm
8.Rate of broken noodles: 1.0% max
9.Content of AL:<10mg/kg
10.Total number of colonies(cfu/g) ≤1000

11.Number of coliform bacteria (cfu/g) ≤10
12.Bacteriological characteristics
13.Total plate count: 1000 cfu/g max
14.Coliforms : 10cfu/g max

Keep in a cool and dry place, avoid direct sunlight.
Average nutritional characteristics for 100g of product Nutrition FactsPer 100gAmount% Daily ValueCalories1320kJFat 0.51g1.2gSaturated <0.1g0%+ Trans Fat <0.1g0%Sodium 138.5mg0.62gCarbohydrate 27.7g65.0gFiber 1.5g6%Sugar 0.24g0%Protein 3.21g10.0gVitamin A<100IU0%Vitamin C<1mg0%Calcium 4.68mg0%Iron 0.46mg3%Products ShowOur ProcessHigh quality
Passed the FSC22000 quality system authentication and BRC authentication.
High standard
Vacuum dough mixing to avoid secondary pollution. it possesses the features of sopping up the water fully, no air obstructing, aggrandizing regiment density and resting dough well.Global obligation
Consumers can rest assured that choose to use.Strict detection of metal content, reduce human hazards.Our CompanyFactoryIt has a four-story factory building with a monthly output of 200 tons and 200 workersWorkshop
There are 8 production lines, dry noodles area, wet noodles area,hree shifts working time alternation.Warehouse
The factory is equipped with refrigerated warehouse and cold chain transport delivery fleet.
Ambient temperature transportExpiry date: 10 months after production date.Team
Packaging team, strict disinfection in and out of the workshop to avoid pollution sources.
Primary packaging material: PE+PA
Outer packing:Cardboard carton
Instructions
Noodles can be eaten by steamed, stir-fried, deep-fried, boiled, orserved in a soup.
1) Put enough water in a proper sized pot and boil the water.
2) Drop noodles into the boiling water separately and wait forthe water to boil again.
3)Then decrease heat and continue to simmer for about 3minutes or until tender.(Add some cold water to the pot when
simmering can make the noodles be more elastic.
4) Fish out noodles and drain.
5)Stir noodles with prepared sauces or put noodles into preparedsoup according to preference
1.1.Gather all the ingredients.2.Whisk all the ingredients for Yakisoba sauce and set aside.
3.Slice the onion, cut the carrot into julienned strips, and slice the shiitake mushrooms.Machine.
4.Chop the green onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.5.Add the cabbage and coo until almost tender.6. Lastly add the green onion and shiitake mushrooms and cook for 1 minute. Season with freshly ground black pepper..Our CertificationsPROCESSING PROCESS
Ingredients- Vibrating Screening- Mixing- Noodle SheetsComplexing- RipeningContinuous Pressing & Rolling- CuttingHanging- Drying- Measured CuttingWeight MeasuringWrapping- metal Detecting- Carton Packing-Test- Storage
Customer PhotoExhibition hall
Inflight meal,Casual diningchain shop,supermarket,Japanese restaurant,cafeteria,general store,hot pot restaurant,Asian restaurant,Asian supermarket,Major Noodles Suppliers.
OEMEuropean partners
Customized in strict accordance with EU requirements.

FSCPacking requirement,Customize the product to your order.On each cover box, designation of product + expiry date (DD.MM.YYYY)Customer Reviews
very satisfied,Product taste, quality, hygiene, packaging.

DIY,Use different combinations of ingredients.
Match vegetables to taste.

Save time, only 10 minutes, you can finish a delicious.

More healthy than instant noodles

It is also the first choice for vegans.

Very good. I like it!


FAQQ:1)Any accredited certification of your production plant, please send in the valid certification?
A: FSC22000,HACCP,ISO22000,HALAL,BRC..
Q:2)How is production tonnage per month?
A:about 200 tons
Q:3)How many containers of 20' for export to overseas.
A:On average, there are 8 -12 REEFER ConTAINER per months(20' or 40' )
Q:4)Which market is your core business
A:China/United States /Canada / Australia.



Q:5)Do you OEM for any International brands, if any please list out few renowned brands for our reference.

A:Great value,Teemful,Home run....