Business Type:
Manufacturer/Factory,Trading Company
Business Range:
Food Additive, plastic additive, Glycerol Monstearate, Polyglycerol esters, Glycerol Monolaurate
Establishment:
2003
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Domestic Market, Eastern Asia, South America
OEM/ODM Service
Sample Available

Hangzhou Fuchun Food Additive Co., Ltd was founded in January 1995, located in Hangzhou, Fuyang Gaoqiao Industrial Zone, which is a high -new-tech enterprise specialized in manufacturing food emuls...

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Glycerin Monostearate 95% food grade

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Min. Order / Reference FOB Price
1 Ton US $1150.00/ Ton
Local Area: Fuyang, Anhui, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: FUCHUN
MF: C21-H42-O4
EINECS No.: 204-664-4
FEMA No.: 2527

glycerin monostearate 95% food gradeGlycerin Monostearate 95%E471 (GMS-95)
Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin; Distilled Monoglyceride
Dosage:1.5%-2% of oil;
As a high quality and efficiency food emulsifier, it's widely used as good emulsificationdistribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.
Shelf life:24 Month
Storage condition:Store in a cool,dry place
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.Company Information
HangzhouFuchunFoodAdditiveCo.,Ltd.wasfoundedinJanuary1995,locatedinHangzhou,FuyangGaoqiaoIndustrialPark,isaprofessionalproductionoffoodemulsifiers,soyadditives,high-techenterprises.
Ourmainproductsare:DistilledGlycerinMonostearate(DMG),DistilledGlycerolMonolaurate(GML);Monoglyceride(GMS),Polyglycerolestersoffattyacids(PGEF),OctylandDecylGlycerate(ODO);EdibleDefoamer,TofuGlutenagent.
Wehaveimportandexportrights,isthedomesticproductionoffoodadditiveswellknownenterprisesinthesameindustryenjoysahighreputation."Fuchun"brandproductshavebeenacrossthecountryover20provinces,municipalitiesandautonomousregions,etc.,andexportedtoSoutheastAsia,theMiddleEast,Japan,Europeandotherinternationalmarkets,manycustomersathomeandabroadtowinthetrustandsupport.
Companyupholdtheintegrity,qualityandinnovationofbusinessideas,astheenthusiasm,andthoughtfulservicetoprovidecustomerswith"Fuchun"brandqualityproducts,welcometothenewandoldcustomerstovisitourcompany!
If you areInterest in our products and want totry the sample,We will provide you a free sample for checking the quality of our products.Please contact customer service.

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