Business Type:
Manufacturer/Factory,Trading Company
Business Range:
Food Additive, plastic additive, Glycerol Monstearate, Polyglycerol esters, Glycerol Monolaurate
Establishment:
2003
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Domestic Market, Eastern Asia, South America
OEM/ODM Service
Sample Available

Hangzhou Fuchun Food Additive Co., Ltd was founded in January 1995, located in Hangzhou, Fuyang Gaoqiao Industrial Zone, which is a high -new-tech enterprise specialized in manufacturing food emuls...

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Supplier Homepage Agriculture & Food Food & Beverage Food Ingredients factory manufacturer E491 food emulsifier Sorbitan Monostearate (span 60)

factory manufacturer E491 food emulsifier Sorbitan Monostearate (span 60)

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Min. Order / Reference FOB Price
1 Ton US $1100.00/ Ton
Local Area: Fuyang, Anhui, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: FUCHUN
EINECS No.: 215-664-9
FEMA No.: 3028
Place of Origin: Zhejiang, China (Mainland)

factory manufacturer E491 food emulsifier Sorbitan Monostearate
Product Description Hangzhou Fuchun Food Additive Co., Ltd. Gaoqiao Industrial Zone Gaocun, Fuyang City, Hangzhou, Zhejiang ProvinceTel:86-571-61730718
Fax:86-571-61777388
Web:www.hzfcsp.comANALYSIS CERTIFICATECOMMODITY: SORBITAN MonOSTEARATE(SPAN 60) E491MANUFACTURE DATE: JUN. 27, 2018EXPIRE DATE: JUN. 26,2019THE NUMBER OF THE LOTS: 20180627002 ITEMSSPECIFICATIONTEST RESULT AppearanceYellowish solid powder Acid value,mgKOH/g≤102.34Saponification value(as KOH),mg/g147-157150Hydroxyl Value(as KOH),mg/g235-260253Iodine value,g/100g≤3.00.45Moisture,%≤1.50.44Melting Point,℃52-6455.1Arsenic(As),ppm≤3.0<3.0Lead(Pb),ppm≤2.0<2.0Mercury,ppm≤1.0<1.0Cadmium,ppm≤1.0<1.0 Heavy metals(as Pb),ppm≤10<10 Examiner: Qin HeAuditor: XiaoFang Zhao
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so onCompany InformationFAQ
1.What is the Min. Order quantity?
--One ton.
2.Can the price negotiate?
--Yes.
3.What is the payment terms?
--L/C,T/T,Western Union,Cash.
4.What is your delivery lead-time?
--Fifteen days.

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