Konjac Noodle,
Shiratakinoodlesarewell ,knownrecentlyespeciallypopularinEuropeancountriesandAustraliaandNewzealand.Becauseitcontainsabundantofglucomannanandeightkindofaminoacidandmorethantenkindofmineralwhichisnecessaryforhumanity,anditbelongstohighmealfiberfood,haslowcalories,fatless,cholesterolessandotherfeatures.isfinefunctionalhealthyfoodnowadays.
Raw Material: Konjac Flour, water and Calcium hydroxide
Package:200g*24box/ctn
250g*24box/ctn
Shelf life:12month
Storage condition:Storeinnormaltemperatureanddryplace,avoiddirectsunlight,NOrefrigerated
Cooking Directions:1. Drain away the fluid
2. Rinse 2 or 3 times
3. Suitable for Chinese, Western and Japanese Cuisine
4. Ideal for hot pot
5. Do not overcook
Nutrition Facts:
NutritionFacts
ServingSize100g
Calories
6.4kcal
Protein
<0.5g
TotalFat
0
SaturatedFat
0
TransFat
0
Cholesterol
0
Carbohydrate
0.5g
Sugar
0.47g
DietaryFiber
4.5g
Sodium
3.3mg