PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour
SUGGESTED USES
• Has a wide range of applications including reconstitutedmilk, fermented milkfoods, yoghurt, ice cream mixesand confectionery products.
• Is extensively used as an ingredient in bakery products, dry blends and snack foods.
• Has consistent and uniform composition, which is imperativein consumer packs and formulated products.
• Is an ideal milk source for any situation where a regularliquid milk supply or refrigeration is not available.
TYPICAL COMPOSITIonAL ANALYSIS
The analysis results listed in this product bulletin are typicalas measured on an as is basis. Refer to the sellingspecification for minimum & maximum limits by parameter.
Protein (N x 6.38) (g/100g) as is 25.0
Moisture (g/100g) 3.3
Fat (g/100g) 26.8
Total Carbohydrate (g/100g) 39.1
Minerals (g/100g)5.8
TYPICAL CHEMICAL ANALYSIS
Titratable Acidity < 0.15%
Inhibitory substances (IU/ml) Not Detected
TYPICAL NUTRITIonAL ANALYSIS
Energy (kJ/100g) 2080
Calories (kcal/100g) 500
Energy from fat (kJ/100g)990
Calories from fat (kcal/100g)236
Total Sugars (lactose) (g/100g) 39.1