Hot Sale Commercial Best price Stainless Steel Baking Equipment Bread Deck Oven

Hot Sale Commercial Best price Stainless Steel Baking Equipment Bread Deck Oven
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Item No.Product NameSpecificationK978-1Classic Electric Oven 3-Layers 6-Trays
Dimension:1220*850*1645mm
Packing Size:1275*930*1695mm
Voltage:380V/50Hz
Power:19.8kW
Net Weight:190kg
Gross Weight:200kg
Temperature Range:20-400℃
Material:Stainless Steel 201,Spray-painted Body
Pan Size:400*600mm
*The pan is not IncludedK978-2Luxury Electric Oven 3-Layers 6-Trays
Dimension:1215*850*1645mm
Packing Size:1275*900*1695mm
Voltage:380V/50Hz
Power:19.8kW
Net Weight:190kg
Gross Weight:200kg
Temperature Range:20-400℃
Material:Stainless Steel 201,Stainless Steel Body
Pan Size:400*600mm
*The pan is not Included
1.6-far infrared heating tubes on each floor,add slate-baked pizza
2..Oven-temperature protection,the temperature will automatically heat up
3.Can be add with timer
Terms & Conditions *Price: All prices are quoted ex-factory, FOB terms will request additional charge depending on loading port location.
*Payment: For full container orders or montant more than 10000usd orders T/T payment required, 30%margin deposit upon order /confirm/iation, 70% balance receipt 5 working days before shipping. Full payments before delivery and upon receipt are required for small orders.
*Delivery: 2-3 weeks upon confirmation of order and receipt of deposit, delivery time details will be notified in the Proforma Invoice.

*Packing: All items would be well packed in carton box, some machine in wooden packaging, all additional and special printing, labeling, bar codes etc. request will be subject to additional charges.
*Since all price are quoted ex-factory FURNOTEL-Shinelong International CO.,Ltd is not responsible for all risks will occur outside the warehouse and during transportation or shipment.
*only upon full payment receipt goods will be delivered other wise they remain FURNOTEL Shinelong International CO.,Ltd’s property.
*FURNOTEL Shinelong International CO.,Ltd will respond all reasonable and acceptable claims, refunding or replacing all damaged items whenever occurred and proved it was his responsibility.


Guangzhou Shinelong restaurant & hotel supply is a professional supplier for the restaurant and hotel, located in Guangzhou, China who has expanded into a commanding business in the restaurant & hotel supply industry since first opening its doors in 1998.

We distribute a wide array of restaurant and hotel use products including kitchen equipment and utensil, bakery equipment, food processing equipment, refrigeration equipment, stainless steel equipment, table ware, bar and coffee ware etc. FURNOTEL-Shinelong s 1,000 customers operate healthcare facilities, hotels, schools, restaurants, airlines, office buildings, and industrial facilities in 35 countries all over the world.
FAQ:
Terms & Conditions
*Price: All prices are quoted ex-factory, FOB terms will request additional charge depending on loading port location.
*Payment: For full container orders or montant more than 10000usd orders T/T payment required, 30%margin deposit upon order /confirm/iation, 70% balance receipt 5 working days before shipping. Full payments before delivery and upon receipt are required for small orders.
*Delivery: 2-3 weeks upon confirmation of order and receipt of deposit, delivery time details will be notified in the Proforma Invoice.
*Packing: All items would be well packed in carton box, some machine in wooden packaging, all additional and special printing, labeling, bar codes etc. request will be subject to additional charges.

*Since all price are quoted ex-factory FURNOTEL-Shinelong International CO.,Ltd is not responsible for all risks will occur outside the warehouse and during transportation or shipment.

*Only upon full payment receipt goods will be delivered other wise they remain FURNOTEL Shinelong International CO.,Ltd’s property.

*FURNOTEL Shinelong International CO.,Ltd will respond all reasonable and acceptable claims, refunding or replacing all damaged items whenever occurred and proved it was his responsibility.