DRIED SEA CUCUMBER FROM TAIWAN STRAIT CHINA

Product DescriptionDRIED SEA CUCUMBER FROM TAIWAN STRAIT CHINA

1)Stichopus Japonicus
2)The soaked rate: 10-12 times
3)Moisture<5%
4)No sand
5)Saltness<2%
6)Color: black or brown
7)Weight: 80-100pieces/kg, 100-120pieces/kg, 120-140pieces/kgor 140-160pieces/kg
8)Size: 4.5-9cm
9)Shelf life: stored in cool,dry place at room temperature to mainain 2 years
10)No sugar, no preservatives and chemicals. Nutritives are easier for people to absorb
11)Raw materials come from Taiwan Strait, which haven't polluted, they are green product.
12)We can provide phytosanitary certificate,quality certificate,sanitary certificate,certificate of origin ,non GMO letter and others.
Detailed ImagesPacking & Delivery
Dried sea cucumber' packing:in foam box.
Small package can provide:0.5kg per bag, 1kg per bag......
ensure the product safety during transportation and storage;
ensure the loading quantity of each container ; blank package, no print, customer's label could be attached.
Our Service
1. Free sample available
2. Welcome to visit our factory
3. The better for the more order, best price for blanket order
4.Manufacturer direct supply, provide OEM,service
5. Quality Guarantee after shipment. For any dispute in quality, we will do our best to solve in friendly manner.
6. CIQ certificates: Phytosanitary certificate,Quality certificate, Origin certificate (Form-A)
Our Company
Fuzhou Beautiful Agricultural Development Co., Ltd. is a private enterprise engaged in the research and development of seaweed processing. Our products have been sold to Southeast Asia, North America, East Asia and Europe. Our mission is to gain a continuously competitive advantage by providing our customers with high-quality products and services. We give priority to the principle of "Customers foremost and service first". All of our raw materials, which are unpolluted, come from the Taiwan Strait. They are all green materials.Contact
If you have any further questions or need a sample, pls do not hesitate to contact me.
Wish you all of the best and regards!
Sincerely yours,
Laure Zhang