mobile food cart with frozen yogurt machine/counter top frozen yogurt machine
1.Fermenting. The yogurt material will be heated up to 39-45°C, and keep in this temperature for about 3-10 hours. The yogurt is done.
2.Condensation. The yogurt is cooling down to around 18°C. It gets thicker and taste good.
3.Cold-storage. Keeping the yogurt in 15-18°C
Product Description
Packaging & Shipping
Company Information
about Our Company:
We are a professional western kitchen facility company which mainly specialize in developing designing manufacturing marketing and after-sales service,and we also agent many famous brand kitchen facilities, tableware and other hotel equipment. our products including western kitchen equipment series and refrigeration series, for instance, ice maker, ice cream machine, dish washer, popcorn machine , coffee machine, fruit juicer , oven, buffet stove, display warmer,and so on.