DEscriptION
COMMON NAME: ENGLISH SLIPER LOBSTER
CIENTIFIC NAME: portuguese lagosta japonesa
Scyllarides brasiliensis
ORIGIN: Northeast of brasil
FISHING ZONE: FAO 41
FISHING METHOD: Wild caught, manzua trap
FISHING PERIOD: All year
FISHING BOATS: Own fleets, boats (observing mapa/dipoa)
CERTIFICATION: HACCP
PRODUCT: Slipper lobster tail
CLASIFICATION: 3, 4 ,5, 6,7,8,9 10,12,14,16
RECEIVING: Whole lobster that did´nt arrive live at the plant are going to manual beheading, wash and toilet clasification,pre packing
PACKING: Inner carton= 10 lbs=4,536 kg- outer carton-4x10 lb carton= 40 lb=18,144 kg
SHELF LIFE: 24 months from production date frozen
STORAGE: Keep frozen at 18 c or lower