Red Parboiled Rice In Kerala

Product DescriptionMatta Rice
Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice. Matta rice has been historically popular due to its rich and unique taste. The grains are yellowish pink from being parboiled with the reddish out layers. Rose Matta Rice maintains a pink hue as well as its flavour on cooking. Like all brown or parboiled rice, Red Matta has a lengthy cook time and requires extra water.


SpecificationColourBrownVarietySingle & double boiled Matta riceGrain length3 to 4 mmMoisture13%maxSortex clean99%Broken2%maxDiscolour/damage1%maxPacking5,10,20,25,50 kgs pp bag
* Packing : 5,10,20,25,50 kgs in non-woven bag
* Self life : 24month from date of packing
* Loadablity : 25MT in a 20FT container

* Minimum order quantity : 1x20ft container(25mt)
* Payment terms : 30% advance and Balance 70% against BL scan copy
Detailed ImagesHealth BenefitsRed rice Quick FactsName: Matta RiceScientific Name: Oryza punctataOriginIndia ColorsRed, light-red, dark-red, light-pink-redShapesLength: 3.07 - 4.01mm
Breadth: 1.05 - 2.01 mm
TasteDelicious earthy tasteCalories405 Kcal./cupMajor nutrientsIron (68.75%)
Carbohydrate (66.69%)
Zinc (30%)
Protein (14%)
Fat (14%)
Fiber (7.11%)
Potassium (5.45%)
Health benefitsContains antioxidants to counteract free radicals,
Containing vitamin B6,
Can lower high cholesterol,
Can help prevent heart disease,
Can lower blood glucose,
It lowers the risk of obesity,
Helps in fighting asthma,
Fortified with powerful antioxidants,
Good for your bone health,
Rich in fiber