Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut.
The fruits are capsules of 3 to 5 cm in diameter with 4 to 7 points, are green and ripen blackish brown.
The seeds of inchi, oval, dark-brown, 1.5 to 2cm in diameter and 45 to 100grams of weight.The seeds have highprotein(27%) and oil (35 - 60%) content, and the oil is rich in theessential fatty acidsomega-3linolenic acid(≈45-53% of total fat content) reducing cholesterol and the risk of death from coronary artery disease, balancing nerve cells; andomega-6linoleic acid(≈34-39% of fat content) plays a role in preventing cardiovascular diseases, arthritis, regulating blood pressure, improving mental ability, decreasing brain degeneration, enhancing eyesight; as well as non-essentialomega-9(≈6-10% of fat content) has anti-cardiovascular effects and high blood pressure.
cont 20ft - 15ton
cont 40ft - 28ton
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