Product Description
Oolong tea is traditionally rolled, twisted or curled into tight balls or thin strands. These artisanal shaping techniques depend on the traditions of the tea master making the tea. Rolling is an important aspect of oolong processing that alters the appearance, color and aroma of the final tea leaves. Depending on how and when the leaves are rolled during processing, the tea master can subtly alter the entire direction of the tea’s final flavor. FAQOur company adhere to the high-quality,cost-effective route, we have strict control of the product safety,healthy,quality and etc. And we had acquired the certificates of QS,ISO9001,ISO22000,HACCP,FDA,KOSHER and USDA, we can assure our products’ quality that accord with national standard and let the consumers get the safety and healthy products .
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