Product DescriptionBALSAMIC VINEGAR OF MODENA IGP
The Vinegar maker has been cultivating its vineyards for the production of “Balsamic” vinegar since the beginning of the last century.
Balsamic vinegars made with high percentage of cooked grape must, and wine vinegar, without any thickener, colorant or preservative.
They are high-end 100 % natural commercial products, aged in oak barrels.
Different cooking and ageing level that give different densities and bouquets. Perfect for everyday use.
Usage and how to taste it better: grilled steak, VAnilla Ice-cream, fresh Strawberries, with Parmigiano Reggiano (Parmesan), Fresh Salad.Details
The quality of our products and our company is guaranteed and certified by inspectors authorized by Mipaaf (Ministry of Agriculture, Food and Forestry). Also IGP certification is a guarantee of top quality ingredients, colour, density, taste and others as required by CSQA certification company.
Nutritional facts(100g)Energy value859 kj / 2013Kcalfat0Carbohydrates45.4 gof which sugar45.2gProtein0.80 gSalt0.09Packing & Delivery
There are many different bottle size from 0.250 litre to 5.00 litres and also ORGANIC / BIO Coltivation. Glass bottles for 0.250 litres and plastic box for 5.0 litres (food service).Minimum order is one pallet. Open to discuss lower order but with different price.Pallet composition of 0.250 litres: 480 glass bottles,24 bottles per case, 40 cases per Pallet.