Organic Parmesan Italian Cheese

Product DescriptionParmigiano ReggianoHow it is produced.
Every day the milk milked in the evening remain until the morning in big bulk to separate the cream to produce the Butter.
The Skimmed milk of the evening , together with the morning one, is poured into typical vats with the addition of calf rennet and whey, rich in natural lactic ferments obtained from the precious day's processing. the process of coagulation takes ten minutes.
The curd is cut into small granules and the fire starts heating the curd up to 55° degrees. After 50 minutes the casein mass is cut in two to get two wheels of tipical Parmigiano Reggiano.
Every wheel is tipically marked with a numbered caseine plate.
After 12 months ageing you can call it Parmigiano Reggiano DOP and sell it. The more is the age the stronger is the taste, structure and different way of consumption. 12 months ideally is better consumed alone and starting from 24 months it is used as topping of pasta meal, to do some tipical Pasta Ravioli. The agest is consumed alone together with honey.
DISOLABRUNA is the brand of special milk by with Bruna Cow.
Considered a cheese of considerable value and prestige (the forms produced daily are very few), richer in terms of nutritional calcium and phosphorus, which was awarded the excellence of Italian agro appreciated and requested by ltalian and foreign celebrities, this Parmigiano is produced using milk only "raw" (not subjected to chemical treatment or additives) only brown cows: peculiarities which gives it that unique in its typicality.
Parmigiano with rich taste and unique flavor, when cut exudes an intense, fragrant and appetizing, with a soft texture, intense yellow color interrupted by white of tyrosine crystals.
Recommended in combination with sparkling bubbles of Franciacorta a zero dosage, for a drink with friends, all served with a side dish "musical" for connoisseurs: it does not matter that it is classical, rock, jazz or blues... the experience will leave you "without words"...Packing & Delivery
there are different solution to sell and deliver PARMIGIANO REGGIANO:
1. TRADITIonAL WHEEL almost 36000 g
2. HALF OF TRADITIonAL WHEEL almost 18000 g
3. 1/8TRADITIonAL WHEEL almost 5000 g
4. 1/32 TRADITIonAL WHEEL almost 1000 g
5. 1/64TRADITIonAL WHEEL almost 500 g


We can deliver pallet of WHEELS and under vacuum plastic sealing for the other portion of wheels.