Fresh oyster mushroom growing Product Description
More Details:
High Yield, low cost, stable quality and with best after-sales service
Variable-temperature seed
Temperature
8--17°C optimal
Humidity
80--95%
Kink conditions
Medium water:60%
Temperature stimulation:10°C
Lighting: 200lx
(Scattered light)
Oxygen: Oxygen consumption
Stain classification
Low-temperature variety5--15°C
Medium- temperature variety10--20°C
High-temperature variety15--25°C2.Strong production capacity, all year round productionProtein
10-30g
Fat
0.3g
Carbohydrate
4.6g
Dietary Fiber
2.3g
Energy
20Kilocalorie
Vitamin A
30-144mg
Vitamin C
4mg
Niacin
76.90mg
Folic acid, Vitamin B
65mg
Carotene
10mg
Ca
5mg
P
86mg
K
258mg
Iron
1mg
Common Name: Oyster Mushroom
Botanical Name: Pleurotus ostreatus
Description :
Oyster is a edible mushroom with abundance of nutrition, mild pleasant taste, high in protein and low in fat .
Health Benefits:
It has been recognized to be helpful in the treatment and prevention of high blood pressure, high cholesterol.
2. Relieves hepatitis, gastric and duodenal ulcers and chronic gastritis.
3. It plays an important role in inhibiting tumour cells, with the characteristic immunity. In addition, it can be antiviral which inhibit composing and breeding of virus.
4. It can improve human’s metabolism, strengthen people's physique,modulate the function of vegetative nervous system.Our ServicesPackaging & ShippingFAQ
Question: What is the specification?
Answer: Weight 1.8-2.0KG/pc Spec: Standard specification dia:9.5cm*40cm
Question: What is the yield/output?
Answer: Anticipated yield: 800-1200gram/pc
Question: What is the shelf life?
Answer: 6 Months, sooner on shelf growing, the yield will be better.
Question: How to ship?
Answer: Till now, there is only one way to ship the mushroom culture system with Reefer container by vessel.
Question: What is the MOQ?
Answer: 7200 pcs/ 20’RF container will help you to save the freight cost by vessel.
Question: How many flushes to grow?
Answer: Suggested to grow 4 flushes/circles.
Question: What is the fruiting times from first day on shelf growing till throw out the mushroom culture system?
Answer: It depends on your growing room facility and your experience, as normal, it will take about 70 to 90 days.Company Information