High-Speed Lab Emulsifier Disperser Mixer

High-Speed Lab Emulsifier,Disperser,Mixer
Homogenizing head Dispersing head
The main parameters0.25kW,600-6000r/minFeature:
1.The newly-developed Brushless Motor(allows for speeds up to 16000r/Min)enables the user to obtain previously unattainable date.
2.No speed fluctuations caused by sudden increase in the load due to the feedback system.
3.By simply varying the mixing section,a wide variety of test can be performed.From very small batches to
continuous type to vacuum,accurate scale-up is possible from the test results.
4.The new date logging functions for r/min,amperage and temperature are also available.
After-Sales Service
Supply the following after-sale service:
1.Free training your technican in our workshop;
2.1 year wear parts are provided with machine;
3.Able to come on site for commissioning, visa cost, double journey airfare, food and
accommodation local transporation on site for coming engineer will be charge by
buyer;
4.Salary in charge for coming engineer is USD150/day;
5.Providing Cosmati via email and telephone for whole life of the machine.
FAQ:
Q1: How does your factory do regarding quality control?
A1: Quality is priority. We always attach great importance to quality controlling from the beginning to the end. We support to inspect machine before shipment.
Q2: What’s the guarantee if we purchase from you?
A2: All the equipment ordered from us will provide one year guarantee from the delivery date .If there is any wearing part be broken within the warranty and isn’t caused by improperly operation then we would offer the new parts for free.
For your inquiries, pls kindly let us know:
1. What is your products? Cream,toothpast, moisturizer,night cream, vanishing cream,sun cream etc.
2. What is the capacity do you want for this vacuum emulsifying machine? 100L,200L300L,500L,1000L, etc.
3. Required heating method: electric heating or steam heating?
4. Required voltage and frequency of power supply? eg:380V 50Hz 3phase?
5. Requirement of Certificate (CE, UL, CSA, or no need)
Contact information: