Business Type:
Trading Company
Business Range:
foam gun, manual/air/electriccaulking gun, can crusher, jerky gun, spray gun
Establishment:
2012
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
South America, Eastern Europe, Western Europe
OEM/ODM Service
Sample Available

Hangzhou Hachi Technology is a leading manufacturer and professional exporter of building tools in China. Hachi Technology has been in this line for more than 10 years with much experience. With the p...

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    YRS
General Supplier

PROFESSIONAL JERKY GUN KIT

Get Latest Price
Min. Order / Reference FOB Price
1 Piece US $8.00/ Piece
Local Area: Jian, Jiangxi, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: ODM
Material: Metal
Metal Type: Aluminum Alloy, Aluminum Alloy+Stainless Steel
Certification: CE / EU, CIQ, EEC, FDA, LFGB, SGS, FDA
Dear Valued Customers,
Thanks for your visit.
We could make the jerky gun as the sizes and packing you need.
It is popular to sell on amazon,ebay or other shops in Amercia,Europe and Australia.
Pls feel free tosend us inquiries if you like to have more details thanks. We will talk more details after you send us inquiries.
Waiting for your contact soon!
Rgds,
Will15" long barrel will hold 1.5-lb of seasoned ground meat.Comes with 3 stainless steel nozzles for producing.Great for making flat or round jerky snack sticks.Easily squeeze meat onto tray for dehydrating.Heavy-duty drive system handles ground meat easily and provides years of service.Aluminum Jerky Making Cannon Barrel Beef Jerky Gun
New Aluminum Barrel Beef Jerky Gun with Attachments Jerky Making Cannon
about the product
·Brand New Cielo-blueTM Commercial Grade Jerky Cannon
·The barrel is made of anodized aluminum.
·Include 3 stainless steel nozzles
·Dimensions: 19" long without nozzle.
·Barrel 2" x 16".
Jerky Cannon/Gun holds 1.5 lbs of meat at a time. The barrel is made of anodized aluminum. The ends of the Jerky Cannon's barrel are flared to allow for easy loading and insertion of the piston. The drive is heavy duty, with plastic coated steel handle, stainless steel rod and a heavy plastic piston. The Jerky Cannon comes with 3 stainless steel nozzles. These nozzles attach quickly to the Jerky Cannon with a half-turn of the retaining ring.
a jerky gun makes jerky out of ground meat, rather than solid strips, so the end product is easier to chew
jerky gun:
using a jerky gun is an easy way to make jerky, it is also a fun activity that kids can participate in
a jerky gun makes jerky out of ground meat, rather than solid strips, so the end product is easier to chew than jerky made from strips of meat
the body can be made of plastic or aluminum
there are two sizes can choose: 9# and 15#
4 types stainless steelnozzles as choice
Product Features forAluminum Jerky Making Cannon Barrel Beef Jerky Gun
• specially appliance also makes snack sticks from any ground meat
• home cooking kit can hold up to a one pound of meat
• equipped with an easy-squeeze trigger
Our advantages forAluminum Jerky Making Cannon Barrel Beef Jerky Gun
• Convenient International Transportation: Adjacent to Shanghai Port
• Timely delivery
• Quality assurance
• Actively cooperate with customers, to help solve the problem in time.
How to use the Jerky Gun?
Use Jerky Gun you can make Jerky easy in home.
1. Preparing the Meat
• Use only lean meat in excellent condition.
• Maintain meat under refrigeration or keep frozen until use.
• Keep raw meats and their juices away from other foods.
2. Put into the Jerky Gun.
• You can choose the Nozzle Shape which you like.
• Put the beef into the Jerky Gun.
• Squeeze the meat out.
3. Setting up the Dehydrator.
•Determine the true temperature of the dehydrator or oven when it is operating empty.
• Use only dehydrators with temperature control.
4. Choose one of the following recommended drying methods:
• Dry meat at 145° - 155°F for at least 4 hours followed by heating in a pre-heated 275°F oven for 10 minutes.
• Steam or roast meat strips in marinade to an internal temperature of 160°F before drying; heat poultry to 165°F (internal temperature) before drying.

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