Item:Soybean Meal
Moisture:12%max
Protein:46%min
Urase:0.1%max
Fat:7%max
Ash:7%max
color:brown
1.Description
Theprocedureofmakingsoybeanmealisthatourfactorytobuysoybean,removingimpurities,broken(asoybeanaboutbreakinginto6-8block),heatandadjustthemoisturecontent(damagetotheoriginalstructure,easyoil),flakingandcontinuetoadjustthewater,addthesolventspray,quenchingoil,removalofsolvent,soybeanmealproduction.
It'sakindofby-poductofsoybeanafterextractingsoybeanoil;Lightyellowtolightbrownwithtoastedsoybeanaroma,nofermentation,mould,blockingandforeignsmell.Withhighprotein,richaminoacid,peptideandvitaminandsoon.theyarewidelyusedinfeedsindustry,especialasthefeedstuffofpoultryandanimal.
2.Application
about85%ofthesoybeanmealwasusedforpoultryandpig,avarietyofaminoacidscontainedsoybeanmealcanmeetpoultryandswinenutritionneeds.Experimentsshowthat,withouttheadditionofthecaseofanimalprotein,onlytheaminoacidscontainedinsoybeanmealisenoughtobalancethepoultryandswinenutrition,andthesoybeanmealcanpromotelivestocknutrientabsorption.Infact,soybeanmealhasbecomethebenchmarkproductscomparedwithotherproteinsources.
3.Feature
Dailyweightgainofchickensby8%,ofpigletsby6%.
Increasingofmilkyieldsandimprovingthequalityofmilk
Improveddigestibility
Improvingtheoverallconditionofanimals.
Reductionofmortality.
4.Storage
Lowtemperatureanddryconditionwithoutsunshine
5.ShelfLife:
18months.
6.Packaging&Shipping
Package:25kg/50kgwovenpackage,suitableforlongtermtransportation
Delivery:15daysafteryou/confirm/iedtheorderanddeliveryinTianjinPort
OEM:Thepackagecanbeprintedbasedonyourrequirement