GR-2500 Commercial vacuum tumbler chicken duck meat tumbling machine marinate chicken duck meat beef mutton

Commercial vacuum tumbler tumbling machine
Vacuum tumblerTaking advantage of the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.With function of computer control and variable frequency technique, new-up dated control operating system makes the machine safer, more convenient, more energy-saving, and high efficiency
Specification of Vacuum tumblerModelProductivity(kg)Volume(L)Power(kw)Roll speed(rpm)Vacuum degree(mpaDimension(mm)GR-25001250-1500250087/10.5-0.082500x1800x2100
Pictures in the workshop
The part of Vacuum tumbler
Features of Vacuum tumblerBe able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product.Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement. Suction function, positive rotation and reverse rolling, can be chosen by the customer.Special design of the paddle, positive rotation to knead, reverse rolling to massage.More carrying capacity;hydraulic discharging system;designed by frequency control and trangular-vanes;suitable for many kinds products (Hydraulic Lift Vacuum Tumbler)
Main types of Vacuum tumbler
a.Vacuum Tumbler b.Hydraulic Lift Vacuum Tumbler