QZX-1000 Multifunctional Sausage Chicken Duck Beef Pork Mutton Ribs Smoking Boiling Drying Smoke House Food Beverage Factory

Somkehouse
Functions: boiling, drying, dampen drying, roasting, smoking, ventilating and cleaning etc.
<<<<<<<<<<<<know more The product is given reasonable improvement, which has perfected the heating rate and fume smoking effect. The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
Model
Capacity
Power
High steam pressure
Low steam pressure
Temp
high
Temp
low
Trolley
(mm)
Weight
(kg)
Dimension
(mm)
QZX1000
1000kg
32.6kw
0.3-0.6Mpa
≤0.1mpa
<85°C
<100°C
1030x1020x1860mm
4200
1475x4340x2500
Features and Advantages
--- The inter-layer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material, which is able to guarantee good heat preservation, air tightness, energy saving and high efficiency.
--- Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
--- Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
--- Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
---With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
--- Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
--- precision temperature monitoring inside and outside of sausage.
--- Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
--- Separate smoke generator and steam generator device.