25 kg Weight (kg) Creamer for Baking/baking powder double actingNon Dairy Creamer for BakingSpecifications
Non dairy creamer is a kind of ,icroencapsulated products whose main raw materials is made by food oil and milk protein.NDC has a lots of advantages, such as good instant solubility, good mate for other products,convenient storage, various falvors, and it can improve the stablity of ending products.
A:improving orangizational structure of baked goods
B:prevent the aging of baked goods, and to extend the shelf life
C: the taste is more delicate and rich in milk flavor
SpecificationOf Non Dairy Creamer ItemsStandardsAppearanceWhite or yelloiw powderMobilityHave or withoutOdor and tasteSoft&exquisiteSolubilityWater-soluble at 60 °CWater (%)≤5.00Fat (%)>5±2.0%Carbonhydrate(%)N/AproteinAccording to customer needsAsh(%)≤3.0%Total plate count(cfu/g)≤10,000E.Coliform(MPN/100g)≤30PathogenNegative
Conclusion: The product conforms to the standard .
Packaging: 25 KG/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years
OUR FACTORY