passed ISO FDA Potassium Sorbate food preservatives in dairy products for chocolate milk

Product Descriptionpassed ISO FDA Potassium Sorbate food preservatives in dairy products for chocolate milk.
Arshine NaturalCompoundfoodpreservativeseriesisanewkindofbiologicalpreservative.well-composedbyavarietyofbio-activeingredients,canwidelyresistmanymicro-organismsThisproductcanprolongtheshelflifeofproduct,easytouse,harmless,nutritionaltohuman,keepingthe milk drink fresh,itistotallyagreenbiologicalpreservative.Application:
All kinds of milk drinks, such as fresh milk, chocolate milk, banana milk, etc.
Dosage is 20-25g per liter milk.Characteristics:
1.NoharmfultoProbioticBacteriainhumanbody;
2.NoharmfultoIntestinalBacteria.
3.Thisproductisabroadspectrumanti-bacterial,goodeffect,andsaferexcellentgreenbiological preservativewhichhaveastronginhibitionofyeast,bacteria,fungireproduction.
4,PHstability;
5.Goodthermalstability,Hightemperaturedoesn'taffectitsfunctionanditissuitableforcookedfood.
food additives SpecificationsFood Additives
1.Best price and good service
2.Offer documents(GMP,DMF,COA)
3.prompt shipment
4.additives and preservativeFunction:
Food additivesare substances added to food to preserve flavor or enhance its taste and
appearance. Some additives have been used for centuries; for example, preserving food bypickling(withvinegar),salting, as withbacon, preservingsweetsor usingsulfur dioxide
as in somewines. With the advent of processed foods in the second half of the 20th
century, many more additives have been introduced, of both natural and artificial origin.Usage:
Extensivelyusedin foodadditive, feed or animal additives andpharmaceutics.
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