Supplier Homepage Agriculture & Food Food & Beverage Dairy Milk Powder 25kg

Milk Powder 25kg

Min. Order / Reference FOB Price
18 MetricTon	US $1000.00/ MetricTon

Local Area:	Hungary
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, Paypal, Western Union

Brand:	Milk Powder
Age Group:	Adults, Children, Baby, Old-Aged
Processing Type:	Sterilized
Certification:	FDA, HACCP, ISO

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Full Cream Milk Powder / Whole Milk Powder, is obtained by removing water from pasteurized, homogenized Whole Milk through evaporation and spray drying processing in the Dairy Production Plant. Whole Milk possesses all appealing qualities of fat fitted Milk and in its form is an important ingredient in the manufacture of a remarkable range of dairy products
Product Definition
Full Cream Milk Powder/Whole milk Powder ADPI Extra Grade is usually obtained by removing water from pasteurized, homogenized whole milk. Full Cream Milk powder/whole milk powder must contain between 26% and 40% milk fat (by weight) on an “as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.
Full Cream Milk Powder/Whole Milk Powder is available in spray-dried form. Vitamin and mineral fortification is also an option.

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max