Bagged hydrolyzed wheat gluten of original ecological quality

Product Description
Bagged hydrolyzed wheat gluten of original ecological quality
Application:
Vital Organic Wheat Gluten is also called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made up of all kinds of aminophenol, is rich in vegetable protein nutritional resources. Because of their unique viscoelastic, extension, coagulation and film, emulsion liposuction, is widely used in the food industry as the basis raw materials, and, it is used in the production of high-quality and diverse food. At the same time, it is also widely used in animal feed, packaging, clothing and other industries.
Vital Organic Wheat Gluten Packing:
25kgs, packed in paper or Ppbag, customized size are also available.
MFG Standard: Q/AT20-200
QUANTITY: 40MT
Item
Specification
Result
Methods
Appearance&Color
Light yellow powder
Conform
Odor&Taste
Normal taste,grain sweet smell
Conform
Protein
Min.75%(N.x 5.7 on dry basis)
76.1%
GB/T5511
Ash
Max.1.0%(on dry basis)
0.82%
GB/T5505
Moisture
Max.8%(normal 7.50%)
7.83%
GB/T5497
Water absorption rate
Min.160%(on dry basis)
160%
Mesh Size
Min.95% Sieve 80 mesh
98.7%
GB/T5507
Form
Powder
Style
Dried
Chromlum(Cr)
≤0.05mg/kg
Conform
GB5009.12-2010
DDT
≤0.1mg/kg
Conform
WM2-2001
BHC
≤0.1mg/kg
Conform
WM2-2001
Total Yeast
35CFU/G
Conform
GB/T4789.15-2003
Mold
50CFU/G
Conform
GB/T4789.15-2003
E Coli
<3 MPN/G
Conform
SN0169-92
Salmonella
Negative
Conform
SN0170-1992
Staphylococcus
<3 MPN/G
Conform
SN0170-1992
vital Organic wheat gluten Packing and Storage
25kg bag&Leave in the shady and cool dry play
Expiration Date
24 monthsApplicationsHot Sale
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