Modified MAIZE / CORN STARCH for Paper Making

Modified MAIZE / CORN STARCH For Paper

Modified MAIZE / CORN STARCH For Paper
Corn Starch
Product List
ProductListPharmaceutical Grade Calcium CarbonateToothpaste Food Grade Calcium CarbonateFood Grade Calcium CarbonateFood grade calcium hydroxideCorn starchMaltodextrinView more...

DEscriptIONModified MAIZE / CORN STARCH For Paper
Corn Starch
• C27H48O20

• 98 whiteness

• CAS No. 9005-25-8

• EINECS No. 232-679-6
Standard: GB/T 8885-2008

Formal Name
CAS Number
Molecular Formula
Moisture (%)
Fineness
PH Value
Ash/Dry base (%)
Whiteness
Protein/Dry base (%)
Fat/Dry base
Corn Starch
9005-25-8
C27H48O20
≤14
≥99.0
5-6.5
≤0.15
98
≤0.45
≤0.15
SHIPPING & STORAGEModified MAIZE / CORN STARCH For Paper
Storage

Packing

Exp.Date

Store it in a ventilated area,keep it cool and dry.
25kg/plastic woven bag (a layer or laminating)
2 Years

RELATED PRODUCTSModified MAIZE / CORN STARCH For Paper
View Related Products
Food grade calcium carbonate
Calcium carbonate powder also called Precipitate calcium carbonate. It is made of high quality calcium carbonate
(limestone) as raw material. It through calcine, digestion, carbonation, sedimentation,filtration, drying and crushing
process and become. The products characteristic is high whiteness, high brightness, uniform distribution of
particles,narrow diameter distribution etc.
Food grade calcium hydroxide
Soft and delicate white powder with a density of 2.24 and a stacking volume of 0.6-0.8. After 500,hydrate water will
lose to become calcium oxide, which absorbs carbon dioxide in the air to form calcium carbonate that can be
dissolved in acid instead of water and alcohol.
Corn starch
Corn starch has a long history in food preparation. It is highly suitable as a thickening agent, but is also used to bind
sauces, soups, pudding products and creams. Corn starch is frequently used as a baking ingredient and is a
valuable ingredient in cakes, tarts, baked goods or biscuits.
Maltodextrin
High quality sweeteners maltodextrin powder is a kind of hydrolysis product between starch and starch sugar. It
has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and
antirecrystallization,low water absorbability, less agglomeration, better carrier for sweeteners.
View Related Categories

Industrial Grade Calcium Carbonate
Food Grade Calcium Carbonate
Dextrin
Food Additive

PACKING PROCESSModified MAIZE / CORN STARCH For Paper Applications
APPLICATIONModified MAIZE / CORN STARCH For Paper
1.Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup,
Maltodextrin , etc.
2.Corn starch is used in the fermented industry and produce monosodium glutamate,
citric acid, etc
3.Corn starch is used in the modified starch for producing of papermaking and chemical
industry, etc.
4. Other industries, such as metallurgy, casting , etc Technical Support
TECHNICAL SUPPORTModified MAIZE / CORN STARCH For Paper
Contact Us Contact Form
Direct Phone Number: (86) -792-8225805
Fax: (86) -792-8131518

FAQModified MAIZE / CORN STARCH For Paper Q: What’s the usage of Corn starch with price ?
A: 1.Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc.
2. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
3. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
4. Other industries, such as metallurgy, casting , etc Contact Person: Grace

HUIRONG CHEMICAL
XinHuaYuan4801,DongMenKouNo.9#,
JiuJiangCity,JiangXiProvince,China
Modified MAIZE / CORN STARCH For Paper