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Basic equipment
(Certification body data)
5*Hydraulic Machine / 8*CNC Punch / 25*Punch / 30*CNC bending / 4*Laser beam welding / 4*Laser machine
Number of assembly lines
Number of assembly lines
Special processing line
Sheet metal spraying line
Enamel processing production line
Total Employees
400-600 People
R & D equipment
Safety Comprehensive Tester / Constant temperature and humidity box / Three-component gas distribution device / Oven door switch
life tester / Anti-diagonal tester / Temperature Field / Temperature inspection instrument / Salt spray test chamber (large) /
Infrared Flue Gas Analyzer and so on...
Laboratory accreditation
CSA / UL / CNAS
Certification / Patent
9*Invention patent / 119*Utility model patents / 53*Design patent / CSA / UL / AGA / CE / RoHS / ISO 9001 / BSCI
R&D Staffs
25-40 People
Verified Supplier Report download
Supplier Assessment
Main Product Lines Verification Report
DIMENSIONS
Depth With Door(s) Open 90 Degrees (In.)
Right Oven Interior Depth
Left Oven Interior Depth
Right Oven Interior Height
Left Oven Interior Height
Right Oven Interior Width
Left Oven Interior Width
Range Size
Product Depth (in.)
26.5 in
Product Width (in.)
47.9 in
Product Height (in.)
39.5 in
DETAILS
Voltage (volts)
Amperage (amps)
Appliance Type
Cooking Process
Broiler Location
Cooktop Features
Burner Grate Material
Cooktop Surface Type
Burner No.1 BTU
Drawer Type
No Drawer
Burner No.2 BTU
Fuel Type
Burner No.3 BTU
Ignition Type
Burner No.4 BTU
Included
Burner No.5 BTU
Number of Burners
Burner No.6 BTU
12000
Number of Oven Racks
Capacity of Oven (cu. ft.)
Number of Rack Positions
Cleaning Type
Oven Cleaning Options
Color of Cooktop
Left Oven Features
Color/Finish
Stainless Steel
Left Oven Settings
Color/Finish Family
Product Weight (lb.)
Commercial/Residential
Residential
Range Type
Control Type
Certifications and Listings
Left Oven Capacity (cu. Ft.)
2.5
Left Oven Features
Hidden Bake Element
Kitchen Appliance
Outdoor Appliance
Tool storage
Dongguan Hyxion metal Technology Co., Ltd.
FAQ
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