Absorbent food pads for meat or fish

Key Specifications/Special Features:Absorbent pad for meat, chicken, fish, fruit, vegetable
Features& BenefitsPouch Pad, sealed on all four sides & no fluff particles to burst out from sealed edges
Any blood in the package will be absorbed and locked away inside the pad as a gel and will not be released on opening.
For meat, fish, fruit and vegetables extra bloody or residual liquid absorption, improvement environment preservation, to extend the shelf life, ensure the products quality.
The Meat Pad is designed to withstand considerable pressure inside a vacuum pack and will not rupture the packaging.
ApplicationsMeat pads can be used with any vacuum packed meat, including, beef, lamb, pork, venison, fish and chicken.
Meat Pads allow the meat to travel longer distances and maintain good colour and appearance for a longer period of time.
Apply to meat, poultry, aquatic products, fruits, vegetables and other retail packaging, processing, storage, transportation, distribution and sales.
SpecificationAvailable with different cover material including: PE film, perforated PE film, non-woven cloth etc. You can combine any cover material you like.
Normally it’s designed to medium or higher absorbency level which reach up to 25ml/pic—350ml/pc .Available in variety of colors ,sizes and absorbencies