konjac noodle withkelp low calorie high fiber
Spinach noodle is made from a natural vegetable fibre called Konjac, which has been consumed in Asia for many years for its health benefits. It makes a great alternative to wheat pasta. Basic Information1.Certifcate:ISO 22000:2005 _BRC_FDA_HALAL_HACCP_JAS_NOP_QS2. Packaging: 200g/250g/300g/1kg/2kg/bag and customized packagings OEM is available3. delivery Time: 12days after receive payment from buyer4. Shelf Life: 12Months Ingredients:Water,Konjac(Moyu), Firming agent: Calcium Hydroxide Nutrional InformationEach pack can serve 1-2 peopleTypical ValuePer 100gEnergy,KJ/kcal31.1KJ/7.7calProtein,g0gCarbohydrate,g0gof which sugars,g0gFat,g0.2gof which saturates,g0gDietaryFibre,g2.7gSodium,g0.1g Containing fewer than 7.7 calories per serving, Konjac Noodle has a number of other benefits when compared to normal pasta, this includes:Low CaloriesFat FreeSugar FreeGluten FreeSuitable for COELIACS,VEGANS,VEGETARIANS,KOSHER DIET,DIABETICS and WEIGHT LOSS.
Our Certificate:
BRC,NOP,JAS,HACCP,FDA,EC,KOSHER