Saffron

Afghan Herat Saffaron is the Best saffron quality with accordance to HACCP, ISO 20000 & Organic standards. In various packaging options.
Sargolliterally translates as “top of the flower”. OurSargolsaffron is made up of the red stigmas which have been professionally cut and separated from the style prior to drying. Stigmas cut this way don’t trap the moisture inside. If stigmas stay attached to the style, it keeps inside up to 30-50% dead weight and you pay for it. We only sell the stigmas (filaments).
Coloring power is the only measuring tool that assures you of consistent saffron quality. based on ISO saffron grading standard, ourSargolsaffron way passes the requirement of 190 for grade I. Our saffron’s coloring strength is more than 250.
Afghan Farmers don't use Chemical material for cultivation and our Sargol saffron has NO synthetic pesticides, NO food additives, NO preservative substances, and NO synthetic food coloring, so based on these true facts, we can claim that ourSargolsaffron is completelyORGANIC.
Afghan Saffron / Saffron Threads (Filaments)
1. Saffron threads (filaments) are all vivid crimson color with a slightly lighter orange-red color on the tips. This indicates that it’s not cheap saffron that has been tinted red to look expensive.
2. Aroma is strong and fresh.
3. No broken-off debris collected at the bottom of container.
4. No other yellow or white plant parts (style) mixed in with the red threads.
5. Fresh and current season's threads.
6. Saffron threads are dry and brittle to the touch.