Wheat Soft Wheat Broken Wheat

Wheat(spp.)[1][2]is acereal grain, originally from theLevantregion of theNear Eastbut now cultivated worldwide. In 2013, world production of wheat was 713 million tons, making it the third most-producedcerealaftermaize(1,016 million tons) andrice(745 million tons).[3]Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).[4]
This grain is grown on more land area than any other commercial food.World trade in wheat is greater than for all other crops combined.[5]Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice.[6]In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds. The archaeological record suggests that this first occurred in the regions known as theFertile Crescent.Specifications
Soft Wheat various quality, from 2nd to 6th grades. Quality guarantee! Competitive conditions.
Natura g / l, at least min.760g / l
Humidity,%, not more than maks.14%
Total cereal mixture, maks.5%
that includes:
Sprouted grains Max.2%
damaged corn bug Max.2%
Waste impurities Max.2%
Protein min.12, 5%
Gluten min.23%
idk maks.95
The number of drop min.230c.
Corn smut,% not more than maks.3%
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