Baked Blue Corn Tortilla Chips (Nachos)

Beyond the pleasing appearance on the plate, the purple color is a cue for nutritional power.
AMAIZINGLY Healthy : Purple Color Corn Tortilla Chips (Nachos)
Non GMO and Certified Gluten Free
Our Product Range includes:Masa HarinaTortillaPita BreadKettle CookedTaco ShellsKettle CookedMini Taco Shells 3 ¼ to 4 inch sizeKettle CookedTortilla ChipsKettle CookedTostadaKettle Cooked inOlive OilTaco ShellsKettle Cooked inOlive OilTortilla ChipsBakedBlue, Yellow, RedTortilla ChipsOrganicKettle Cooked Taco ShellsOrganicKettle Cooked Mini Taco Shells 3 ¼ to 4 inch sizeOrganicKettle Cooked Tortilla ChipsOrganicKettle Cooked Olive Oil Taco ShellsOrganicKettle Cooked Olive Oil Tortilla ChipsOrganicKettle Cooked Baked Tortilla ChipsOrganicKettle Cooked TostadaPurple CornMasa HarinaPurple CornTortillaPurple CornKettle Cooked Taco ShellsPurple CornKettle Cooked Mini Taco Shells 3 ¼ to 4 inch sizePurple CornKettle Cooked Tortilla ChipsPurple CornKettle Cooked in Olive Oil Taco ShellsPurple CornKettle Cooked in Olive Oil Tortilla ChipsPurple CornBaked Tortilla Chips“AMAIZINGLY” GOOD FOR YOU – HOW?
Purple Corn is full ofantioxidants, including exceedingly high amounts ofanthocyanins, which are good for your body. Much like paint protects your car from rust damage,antioxidantssuch asanthocyaninshelp protect your cells from damage.
PURPLE CORN ConTAINS EVEN MOREANTIOXIDANTSTHAN BLUEBERRIES!
Research has shown that blueberries are among the healthiest foods, due to their antioxidant content.In fact, just one cup of Purple Corn can contain the same antioxidant value as 1-1/2 cups of blueberries.No other corn comes close!

ANTIOXIDANTS, LIKEANTHOCYANINS, HELP DESTROY DAMAGINGFREE RADICALSTHAT CAN LEAD TO CANCER AND OTHER HEALTH PROBLEMS.Iffree radicalsgo unchecked, it’s a lot like what rust does to a car. Here’s a quick way to understand just how good Purple Corn is:
THE GREATEST BENEFIT IS THAT IT’S HEALTHFUL!

You are what you eat.And eating Purple Corn is an effective and delicious way to increase your intake of healthyanthocyanins.Recent studies of fruits, vegetables, and grains containing high concentrations ofanthocyanins, (the pigment that imparts the vibrant color found in purple corn) have identified a number of important health benefits:OBESITY AND DIABETES PREVENTATIVE– Scientists at Doshisha University in Kyoto, Japan found that dietary C3G prevented obesity in mice. Researchers are hopeful that a similar link in humans will be found on further study.POTENT ANTI-CANCER AGENT—Ohio State University researchers found that anthocyanin extract reduced cancer cell growth in rats and human cancer cells.ANTI-INFLAMMATORY PROPERTIES– Researchers at Tokai Gakuen University in Nagoya, Japan confirmed the anti-inflammatory response of C3G, a benefit believed to be inherent inanthocyanins.HEART DISEASE PREVENTATIVE— According to research published in The Journal of Nutrition, there is evidence that long term dietary intake of plant-derivedanthocyaninsmay protect the heart by modulating cardiac antioxident defenses.

PURPLE CORN ConTAINS THREE
POWERFUL ANTHOCYANINANTIOXIDANTS:Cyanidin-3-Glucoside (C3G)PelargonidinPeonidin
Like otheranthocyanins, they exhibit radical-scavenging properties, protecting our cells from oxidative damage and reducing our risk of cancer and heart disease.A number of studies suggest that Cyanidin-3-Glucoside:Improves cardiovascular healthIncreases blood vessel functionLowers LDL cholesterolImproves visionInhibits the growth of colon and lung cancer cellsMinimizes the effects of agingPrevents obesity and diabetes
Some studies show that Pelargonidin:Exhibits anti-diabetic effects
Research indicates thatPeonidin:Inhibits the growth of cancer cellsExhibits anti-inflammatory properties
Beyond the pleasing appearance on the plate, the purple color is a cue for nutritional power.
Purple is not simply a popular trend in fashion. This color of royalty, dubbed the “new black” by fashionistas, is also the new black in food.
In produce aisles, at farmers markets and on restaurant menus, you can now find an array of heirloom and specialty vegetables with a distinctive purple hue — purple potatoes, tomatoes, carrots, beans, corn, asparagus, peppers, baby artichokes and cauliflower.
Beyond the pleasing appearance on the plate, the purple color is a cue for nutritional power.
The dark pigments responsible for the purplish tones are called anthocyanins, a type of phytonutrient, or plant compound, hailed for its potential disease-fighting benefits. Studies suggest anthocyanins may help reduce the risk of heart disease, diabetes and certain types of cancer. Some evidence indicates these purple pigments may protect our brain as we age.
Anthocyanins belong to the flavonoids family of plant compounds. They are among the most potent of all phytonutrients and have gained the attention of scientists worldwide.
“If I could only eat one color per day, it would be purple,” saidJames Joseph, a neuroscientist at theUSDA Human Nutrition Research Center on AgingatTufts Universityand co-author of The Color Code: A Revolutionary Eating Plan for Optimum Health. “There is more data on purple than any other color right now.”
The most concentrated natural sources of anthocyanins are blue and red fruits, including blackberries, blueberries, cranberries, cherries, Concord grapes and lesser known berries such as chokeberries, elderberries and bilberries.
Get your purple on
Purple-hued vegetables are increasingly available during the summer at farmers markets. Here are ways to add purple to your plate:
• Sprinkle blueberries or blackberries on your morning cereal or oatmeal.
• Make coleslaw with shredded purple cabbage and purple carrots.
• Use purple potatoes in potato salad or include in a mixture of baby potatoes and roast with a drizzle of olive oil.
• Slice purple grapes and add to chicken salad or a tossed green salad.
• Make a chunky salsa with purple corn and purple onions.
• Add a side of steamed purple asparagus, beans or cauliflower at dinner.
Discover the power of purple produce.