Bhut Jolokia Ghost Pepper Naga Jolokia

Product Description
BHUT JOLOKIA
Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chile Pepper, Ghost Chile, Dorset Naga, Naga Morich and King Cobra Chili). In 2007, it was confirmed by Guinness World Records to be the hottest chili in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHUfor ripe fruit. Bhut Jolokia, the hottest chilli in the earth is originated in the North – Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur

Our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.Specification
SPECIFICATION OF BHUT JOLOKIA
BHUT JOLOKIA PODS (OVEN DRIED) PRODUCT DETAIL
Product Name
Bhut Jolokia Pods (Oven Dried)
Product Type
Single Herbs & Spices
Processing Type
Oven Dried
Color
Red
Place of Origin
North East, India
Heat Value
800000 SHU to 1000000 SHU
Moisture
1% – 2% moisture
Packaging
100 gms, 250 gms packed in high quality food grade colored plastic zipper pouches and Bulk quantity will be packed in corrugated box/carton which will be seal with plastic cover inside and outside the box/ carton.
Delivery
6 - 10 Days
Payment Terms
100 % Advance along with Purchase Order
Supply Capacity
50 MT per monthCompany Information
Multiko International is a distinguished supplier & exporter of various food & agro products like Dairy Products, Fresh Mango, Mango Pulp, Maize Starch, Guar Gum, Dehydrated Onion, Ground nut & Sesame seeds. Our quality product, impressive price and customer friendly services have made us popular name in the global market. We have extended our relationship with global customers by providing a wide range of products and professional services.
Multiko International mango Farm situated in the heart of mango cultivated region of Guajrat. We are the leader for producing and exporting various kind of mangoes since decade. We are involved in the production of tasty Kesar Mangoes in Gujarat (Talala – Gir – Gujarat). The total production area of our kesar farm is 70 acres having approximately 3500 mango trees producing 400 MT/ year.Quality:
Quality has been the foremost concern since the very beginning. All our products are subject to several rounds of examinations conducted by the experts. Our experts are armed with in depth knowledge of the products. Besides, we are also engaged in Research & Development activity for new product developments.Infrastructure:
our infrastructure helps us to sustain our success by constantly enabling us to respond to the demands of the market. The infrastructure comprises of a good work environment, skilled workforce and high tech gadgetry. Our professional staff provides in-depth knowledge and exceptional personal assistance to all our customers.Team:
Success of the company is the result of hard work of the team members. Our team is the backbone of our company. All our professionals are constantly focused on the aspect of quality and also try to put forth products that yield optimum satisfaction to our clients.Certifications
Spices Board (Ministry of Commerce, Government of India)is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.
The Agricultural and Processed Food products Export Development Authority (APEDA)is an export promotion organization under Ministry of Commerce & Industries, Government of India. It is mandated with the responsibility of promotion and development of the export of its scheduled products.