Emu MeatHealth conscious consumers around the world, who love meat, are rejoicing ! Why? Because they have discovered Emu meat ! The 98% fat free red meat is rich in protein and iron, yet low in cholesterol. The fat is 43% monounsaturated, which helps lower the 'bad'LDL cholesterolin the human body. Tender, juicy and delicious, it is ideally suited to a wide variety of cooking styles and is a good source. Very nutritious and offering the fewest calories, Emu meat, in fact, is recommended bythe American HeartAssociation as a heart - healthy alternative meat !It readily accepts marinades, spices and sauces that makes for shorter cooking times, placing the food on the dining table faster. The low fat content means that there is minimal shrinkage while cooking, allowing you to use only 3/4 of the amount of meat you would normally have used