Business Type:
Manufacturer/Factory,Trading Company
Business Range:
Medicinal Herbs, Whole Spices, Agro Seeds, Desicated Coconut, Indian Raisins
Establishment:
2015
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Southeast Asia, Mid East, Africa
OEM/ODM Service
Sample Available

Kinal Global Care Private Limited is an India based professional export company in the field of Medicinal Herbs, Spices and Agro Seeds. It is formed by a team of professionals who have indepth knowled...

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Supplier Homepage Agriculture & Food Agriculture Vegetables Onions Price In India Red Onion Wholesale Fresh Onions

Onions Price In India Red Onion Wholesale Fresh Onions

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Min. Order / Reference FOB Price
14 MetricTon US $150.00/ MetricTon
Local Area: India
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: KGCPL
Style: Fresh
Cultivation Type: Common
Part: Non-Peeled, Root
Product Description
We are named as one of the most illustrious Whole Red onion Exporters from India. We presentonionthat is used in cooked food, in pickles or can be consumed raw. We provide availability of Wholesale Red onion in varying quantities suiting to the preferences of customers. Organic onion can be availed at reasonable prices.Specifications
MIN ORDER: 25 MT
SUPPLY ABILITY: 5000 MT PER WEEK
PACKING: RED MESH BAGSpecifications
* Proper Preservation
* High nutrient value.
* Non Chemical
* High Quality
* Fresh Onions Variants :Banglore OnionKrishnapuram OnionSambar OnionNasik OnionPodisu OnionRegion of Cultivation :Big onions :Maharashtra, Gujarat, Karnataka and Tamil Nadu are exported from Mumbai, Chennai Tuticorin, Kandla and Kolkata Ports.Small onions :Karnataka and Andhra Pradesh.Multiplier onions :Chennai PortExported To :onions :Maharashtra has maximum share in onions and is exported to Gulf Countries, Singapore, Malaysia, Sri Lanka and Bangladesh because of Strong pungency.Big onions :Dubai, Kuwait, Saudi Arabia, Middle East, Malaysia, Singapore, Seychelles and Bangladesh.Small onions :Singapore, Malaysia and Sri Lanka. Maharashtra has maximum share in onion export.Multiplier onions :Singapore and MalaysiaHarvesting Period :Kharif harvesting start in November to JanuaryRabi harvesting start in January to MayBenefits :Curing colds coughsCuring bacterial infectionsRepel insectsGood for asthma patientsNutrient Value :Good source of mineralsRich source of Vitamin CGood for fat reductionFree from Cholesterol & SodiumWhy our Fresh Onions?Rich taste and flavorFully-grown sizeAvailable in various countsFree from decayPackaging & Shipping Packaging Detail:5/10/15/20/25 KG RED MESH BAGDelivery Detail:15-20 WORKING DAYSOur Services
We will provide professional and efficient service, any questions about product details, payment information etc., please contact us directly, we will reply you within 24 hours.Company Information
seline;">KINALseline;">Q. How can I be sure to get the product after making advance payment to you?seline;">Q. Please give some information on Shipping mode and charges?seline;">Q. How can I get a Quote / Price List / Catalogue?seline;">Q. How long will it take for you to respond/attend our enquiry?More frequently asked questions web site, please refer to.
http://www.kinalglobalcare.com/faqs/Certifications
ISO22000:2005
ISO9001:2015
APEDA
The Agricultural and Processed Food products Export Development Authority (APEDA)is an export promotion organization under Ministry of Commerce & Industries, Government of India. It is mandated with the responsibility of promotion and development of the export of its scheduled products.
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SHEFEXIL
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IOPEPC
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COConUT BOARD
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SPICES BOARD
Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry.
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FSSAI
Food Safety and Standards Authority of India (FSSAI)is an autonomous body established under theMinistry of Health & Family Welfare, Government of India.The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.FSSAI is responsible for protecting and promotingpublic healththrough theregulationand supervision offood safety.
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