Wheat Flour Price Wheat Bran Price Of 1kg Wheat

Product Description
Wheat
Wheat is the main cereal crop in India.Indian wheat is largely a soft/medium hard, medium protein, white bread wheat, somewhat similar to U.S. hard white wheat. Wheat grown in central and western India is typically hard, with high protein and high gluten content. India also produces around 1.0-1.2 million tons of durum wheat, mostly in the state of Madhya Pradesh. Most Indian durum is not marketed separately due to segregation problems in the market yards. However, some quantities are purchased by the private trade at a price premium, mainly for processing of higher value/branded products.
Wheat(Triticum)is the second most important winter cereal in India after rice contributing sustantially to the national food security by providing more than 50% of the calories to the people who mainly depend on it. In histoical perspective india had made spectacular advancement in productivity and sustainability of wheat and wheat based cropping system.The scenario of the past ten years has clearly indicated that the wheat production in the country has soared ahead despite area remaining the same.The wheat programme has released 399 wheat varieties, comprising bread wheat (335),durum (54),dicoccum (5) and triticale (5), for cultivation under different production conditions in all the wheat growing zones.
There are various types of wheat in India Some of them are:
Types of wheat are Red Wheat,Hard Red WinterWheat, Hard Red Spring Wheat,Soft Red Winter Wheat ,white Wheat,Hard White Winter Wheat,Soft white Winter Wheat, Durum Wheat.all are cultivated in south and north India.
The final variety of wheat is the hardest wheat in existence, and is also the highest in protein.Durum wheatis grown primarily in North Dakota, and is used for the highest quality pastas and noodles (Italy, for example, uses Durum wheat exclusively to maketheir world-famous pasta dishes). However, despite its high protein content it is very low in gluten, meaning that although it is an excellent ingredient to mix with other flours there are very fewrecipesfor a purely Durum-based bread.
This grain is grown on more land area than any other commercial food.World trade in wheat is greater than for all other crops combined.Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice.In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feed.
Next to rice, wheat is the most important food-grain of India and is the staple food of millions of Indians, particularly in the northern and north-western parts of the country.
It is rich in proteins, vitamins and carbohydrates and provides balanced food. India is the fourth largest producer of wheat in the world after Russia, the USA and China and accounts for 8.7 per cent of the world’s total production of wheat.
Specification
Moisture
12% to 13% (Max)
Foreign Matter
1.5%
Test Weight
70 KG/HL
Other Food Grains
2% (Max)
Damaged Grain
2% (Max)
Shriveled & Broken
5% (Max)
Bkeack Head
1%
Protein
12% to 14%
Gluten (Wet Basis)
22to 26%
Origin
Indian
Packing
In strong pp bags 25/50 kg packing net/gross or Loose in Bulk
1fcl/20ft
24 mt/1fcl
Used
Human Consumption PurposePackaging & Shipping
Packaging Details: 25 Kgs or 50 KGs in PP Bags
Delivery Detail: 15-20 DaysOur Services
We will provide professional and efficient service, any questions about product details, payment information etc., please contact us directly, we will reply you within 24 hours.Company Information
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APEDA
The Agricultural and Processed Food products Export Development Authority (APEDA)is an export promotion organization under Ministry of Commerce & Industries, Government of India. It is mandated with the responsibility of promotion and development of the export of its scheduled products.
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__________________________________________________________IOPEPC
__________________________________________________________COConUT BOARD
__________________________________________________________SPICES BOARD
Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry.
__________________________________________________________FSSAI
Food Safety and Standards Authority of India (FSSAI)is an autonomous body established under theMinistry of Health & Family Welfare, Government of India.The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.FSSAI is responsible for protecting and promotingpublic healththrough theregulationand supervision offood safety.
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