Commercial Stainless Steel Yogurt Fermentation Tank

Commercial stainless steel yogurt fermentation tank
yogurt fermentation tank
Yogurt fermentation tank strictly tally with GMP General principles'(1998 Revised Edition), and is designed ,manufactured and accepted according to the requirements of GB150-98 Steel Pressure Vessel or JB/T4735-97 Steel Welding Normal Vessel.

1 yogurt fermentation tank's .Heat preservation material of the vessel adopt high-temperature resistant and anti-aging polyurethane blister or per cotton.
2.Joints adopt international general ISO package chuck,inner container adoptsimported stainless steel SUS 304 or SUS316 ,internal surface polishing
3.Orifice is set with level gauge (static-Pressure type,capacitance type,non-contac type ,ultra-sonic type and glass tube), air respirator,thermometer
(digital display type or dial plate type), CIP cleaning mouth , SIP sterilizing mouth, liquid entrance-exit gate and sanitary inlet.
yogurt fermentation tank
Material:
SS304 or SS316L
Design Pressure:
-1 -10 Bar (g) or ATM B9
Volumes:
100~30000L
Construction :
Vertical type or Horizontal type
Jacket type :
Dimple jacket, full jacket, or coil jacket
Structure :
Single layer vessel, vessel with jacket, vessel with jacket and insulation
Heating or cooling function
According to the heating or cooling requirement ,
the tank will have jacket for requried function
Opitional Motor:
ABB, Siemens, SEW or Chinese brand
Surface Finish:
Mirror Polish or Matt polish or Acid wash&pickling or 2B
Standard components :
Manhole,sight glass , cleaning ball
Optional components :
Vent filter, Temp. Gauge, display on the gauge directly on the vessel
Temp sensor PT100, digital display on the control cabinet by instrument
Temp sensor with control for heating and cooling Level gauge with digital
display on the control cabinet by instrument Load cell Valves
Applications:
Wine, Beer Juices Food & Beverage Pharmaceutical Biotechnology &
Laboratory Medical &Medical Device Chemical Industry Painting Industrial