Paleta Jamon Iberico - Iberian ham "paleta"- shoulder of Spanish ham

The "Paleta Jabugo Iberian Delizius Deluxe" is the result of the ham tradition of a town where century after century has maintained its traditions of the ham. Also the town of Jabugo (Huelva - Spain) is in a unique setting as the Parque Natural Sierra de Aracena and Picos de Aroche, where the forest of holm oak, cork and oak predominates. To which we must add a unique climate for curing the Iberian ham, with long, cold winters and dry summers where the heat of the day gives way to cool nights, where you can appreciate the aromas of dehydration hams. This special and unique in the Sierra de Huelva weather is the key ingredient to Jabugo Iberico Deluxe.
The Palette Jabugo like the Iberico Jabugo is a product internationally renowned and appreciated by the world and gourmet delicatessen worldwide. The ancient ritual of the manufacturing process in Iberian hams Jabugo is a differentiator over other existing types of hams on the market, reaching sometimes spend up to four years since the animal is sacrificed to achieve a genuine Iberian Ham Jabugo. Unlike white or serrano ham, Iberian hams come from Iberian pigs reared totally free and totally fed grain and feed naturales.Ours hams are characteristically low in salt. The healing time is approximately 24 to 30 months.
each piece weighs about 3,5 / 4 kg and has matured for at least 24 months