Italian Pasta Dry Pasta Brands Corticella

Product Description
Since 1948 Corticella has selected the best durum wheat varieties, grinds them at its own mills, obtains special semolina and transforms them into a pasta that contains all the flavor of the best Italian tradition. Excellent quality, a vast assortment, production capacity and innovative product are the characteristics of this historic brand.CharacteristicsIngredientsDurum wheat flourNutritional values per 100g of productEnergy356 kcal 1510 kJouleFats
of which saturated fatty acids1.9 g
0,8 gCarbohydrates
of which sugars71.8 g
3,5 gFiber3,0 gProtein11.5 gSalt0,008 gDetailed ImageRelated ProductsGramigna
We produce all the most common pasta shapes.