Professional FlourProduct Description
Gran Riserva Rossa, ideal for whole pizzas made with long-rising indirect doughs using the Poolish method, with natural yeast and cold technology.Gran Riserva flours are 100% from Emilia, and are the result of careful farming. Each sack bears the 'Campi Protetti Pivetti' logo, a trade mark representing the production chain linked to the place of origin. only wheats from selected territories in the provinces of Bologna, Modena and Ferrara are used, as this area is recognised as the best for soft wheat production. With our Gran Riserva flours, you can be sure of choosing an innovative yet traditional ingredient, produced exclusively from the milling of the best Italian wheats, with a superior quality and certified origin.
GRAN RISERVA ROSSA FLOURDEscriptIONUse: long rising indirect doughs using the Poolish method, with natural yeast and cold technology.Humidity: 15.5% maxW: 340 – 370 10-4 joules Absorption: highKneading time: longStrength: mediumExtensibility: highSIZE 25kg-5kgVAT4 %Our CompanyCertifications