Seafood Export

PRODUCT NAME
Medium Thick Skipjack Tuna Shavings
PRODUCT MODEL
608
Place of Origin
Japan
Additional information
OEM Abailable
Packaging & Delivery
Corrugated cardboard packaging
Please consult with us about shipping methods.
Nutritional Facts (100g)
Analysis value
energy
328Kcal/100g
Water content
18.8g/100g
Crude protein
73.9g/100g
Crude fat
3.5g/100g
carbohydrate
0.1g/100g
Crude ash content3.7g/100g
Nacl530mg/100g
salt1.3g/100g
1.When you extract “dashi” from these shavings, an elegant aroma will first hang in the air.
2.When you take a sip of the transparent dashi, you will experience the richness and umami spreading throughout your mouth.
3.Your cuisine will certainly earn a good reputation.
Medium Thick Skipjack Tuna Shavings (katsuo-chuatsukezuribushi)

Bonito flakes especially selected for dashi.
The bonito flakes are grilled with far infrared rays and then shaved to bring out their umami flavor.
When you have dashi with these bonito flakes, a refined aroma will waft from the transparent, beautiful stock and you will feel the rich umami flavor of bonito.
They can be used to make a dashi stock balancing aroma and flavor. With only one sip the flavor will spread through your mouth.
They can be used to make dashi that serves as a base stock for several dishes.
Corporate Philosophy:Garnishing the world with dried bonito
Business/Services:Commercial dried bonito flakes, liquid soup stock, dried ingredients, soup stock packs
Customers:Food product manufacturers, the food service industry, food trading companies

We supply products to over 200 business customers from across Japan.
We have the ability to source ingredients from anywhere in Japan. We can also procure bonito from overseas, primarily from the Philippines and Indonesia. In addition to dried bonito, the ingredients we carry include dried, smoked mackerel; dried sardines; dried mackerel scad; and dried young bluefin tuna. You can specify ingredients in accordance with what you will be using them for.
It is possible to place an order for the specific products that suit your purposes, from bonito flakes for soup stock, to bonito flakes that can be sprinkled over dishes. As for liquid stocks, in addition to soup stocks that emphasize the natural flavors of their ingredients, we can also produce mentsuyu (dipping sauces for noodles).
All of our products can be made-to-order, with everything from the selection of ingredients to the manufacturing method tailored to the needs of the customer.
With regard to hygiene, our production line incorporates the HACCP and FSSC systems. We supply products that can be used with peace of mind.

Manufacturing Capacity
Dried bonito flakes
(Thinly shaved)
Production capacity: 4 tons/day
Cutting machines for thinly shaved dried bonito: 37
For use in: Soup stock, tsukudani (seafood, meat, or seaweed cooked in soy sauce), okonomiyaki (Japanese-style savory pancakes), takoyaki (fried octopus dumplings), etc.
Production Technique Thickness of shavings: Approx. 0.02 mm - 0.3 mm
(Thickly shaved)
Production capacity: 2 tons/day
Cutting machines for thickly shaved dried bonito: 4
For use in: Soup stock
Production Technique Thickness of shavings: Approx. 0.3 mm - 1.2 mm
Powder
(Coarsely ground)
Production capacity: 4 tons/day Hammer crusher
For use in: Soup stock
Production Technique Ground to 4 mm - 8 mm(Powder)
Production capacity: 1 ton/day Pin mill
For use in: Soup stock, kneadingLiquid stock
Production capacity: 1.5 tons/day
For use in: Soup stock, seasoned soup stock
Packaging Formats Crimped can (refrigerated) Aluminum pouch (room temperature)
Dried Ingredients
Production capacity: 1.5 tons/day 27-meter large single-stage band dryer
For use in: Seasoning powders, dried seasoning ingredients for soup stock packs