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Product Brand Marukura Product Name Rice YogurtModel Number 01 Place of Origin Japan Ingredient Rice, Water Package Amazake Healthy Rejuvenating 250 g x 60 packs The benefits of food
Promoting clear, beautiful skin
Helping with weight loss
Helping to relieve constipation How to use
Amazake Drink
Amazake Stew
Amazake Soup
Amazake Steamed Buns
Traditional amazake handmade by craftsmen
Many OEM deals with overseas companies
Uses only rice grown in Japan
Amazake has many effects that rejuvenate and enhance beauty.
First, it promotes clear, beautiful skin.
Amazake is made by fermenting rice malt, and a wide range of naturally absorbed vitamins are produced during the fermentation process, including Vitamins B1, B2, B6, pantothenic acid, and miotine.
Not only do these nutrients rejuvenate the skin, they are also helpful in easing fatigue.
Secondly, amazake has properties that help with weight loss.
People with an interest in weight loss may have heard of high enzyme diets.
As the name suggests, it is a way to lose weight by taking in enzymes.
It works by supplementing the diet with lipase, an enzyme that breaks down fat. The thinking is that this promotes digestion and metabolism to assist in weight loss, and this lipase is contained in amazake.
Amazake also contains glucose, which raises blood sugar levels and suppresses appetite. As a result, drinking amazake can help to control overeating.
Third, amazake can help to relieve constipation.
The dietary fiber and oligosaccharide contained in amazake help to promote intestinal function.
Many women experience constipation.
Even simply relieving constipation can help with losing weight and enhancing beauty.
One way to efficiently take in amazake's nutrients is to drink it warm.
With its benefits for health and beauty, amazake can be a great part of your everyday life.
Simply drinking it on its own tastes good, of course, but using it in cooking makes it easier to include:
1.Amazake drink
Since Amazake is condensed, mix Amazake with hot water. This is the common way to drink amazake in Japan.
2.Amazake stew
Amazake's natural sweetness goes well with creamy stew for a great taste.
3.Amazake soup
It's as simple as putting amazake in normal soup, but the key is to flavor it with miso. It goes well with anything, but celery and bacon are especially good choices.
4.Amazake steamed buns
You can use amazake to make steamed buns, a favorite dessert for children.
Delicious hot or cold, they are great snacks for people on a diet, those looking for beauty enhancement effects, or expecting mothers.

Our company was founded as a rice dealer during the Meiji era (1868 - 1912). After World War II, Japan entered a period of rapid economic growth, which resulted in an increase in the number of large rice dealers in the prefecture, and many smaller rice dealers went out of business. It was around this time that my father and predecessor decided to start adding value to rice before selling it. In addition to making the shift from a rice dealer to a malted rice dealer, the company name was changed to Marukura Foods by placing a circle (maru) around the "kura" from Kurashiki. As Marukura Foods, we have continued to produce high-quality fermented food products for over 40 years.